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Old 29 May 20, 09:45 PM  
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#11
Jedi Princess
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Originally Posted by scottishmum View Post
I saw a kit to make your own complete with icing in Costco yesterday.
I got one of the kits today.



This was from The Wild Loaf (Liverpool). It was huge and my husband said it was delicious.
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Old 29 May 20, 10:00 PM  
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Originally Posted by Megandllsmum View Post

We buy these, nowhere near as nice as a cinnabon but a decent substitution for a weekend brekkie and lovely warm out the oven, most supermarkets sell em for around £2 and you get 6 decent sized swirls
We buy these too. DD 10 makes them every weekend breakfast. Lovely when warm 😋
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Old 29 May 20, 10:01 PM  
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Cinnabon they are in the uk or they were last time I went to lakeside
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Edited at 10:04 PM.
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Old 29 May 20, 10:05 PM  
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Originally Posted by keith1973 View Post
Cinnabon they are in the uk or they were last time I went to lakeside
Too far away for me 😩☹️
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Old 29 May 20, 10:18 PM  
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Joshie1
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If you have plain flour and yeast and have a bit of time, Cupcake Jemmaís recipe is delicious topped with icing made with Whitworths fondant icing sugar - it stays sticky 😁
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Old 29 May 20, 10:39 PM  
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Make them yourselves ladies I did! I have been craving cinabon for days and ground thus peach of a recipe. The frosting i made with mascapone cheese 1 tub. I cup of icing sugar, 1 cup of butter
Here is recipe.
Hiya, recipe for cinnabon is

3/4 cup of warm milk, warm in microwave for 40 seconds
Poor in mixing bowl.
Add 25g of fresh yeast (asda donit ask bakers)
Add to milk and leave for 5 mins.
Add 3/4 of castoe sugar and mix in bowl
Add 1 egg and 1 egg yolk, room temp
Add 3/4 soft room temp butter
Add pinch of salt and 3 cups of strong bread flour.
Mix until dough formed.
Empty into glass bowl which has been drizzled in oil.
Leave with toql over it for 1.5hrs. (I put it in window with sun on it)
Roll out and coat with margarine.
Add brown sugar and cinnamon all over then roll into swish roll. Cut into inch size slices then place in tray. Leave for hr to rise.
Cook for 20 mins at gas mark 5 or 180 degrees
Leave to cool then add 1 tub of mascapone cheese, 3/4 cup or butter and 1 cup of icing sugar. 1 teaspoon of vanilla. I add brown sugar to give caramel colour.
without the frosting
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Old 29 May 20, 10:51 PM  
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Originally Posted by Joshie1 View Post
If you have plain flour and yeast and have a bit of time, Cupcake Jemmaís recipe is delicious topped with icing made with Whitworths fondant icing sugar - it stays sticky 😁
This is what mine look like - they are really fab. Thankfully DH isnít a fan of cinnamon so DS and I get to share the lot between us. They donít last long!
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Old 29 May 20, 11:04 PM  
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Thereís a Cinnabon in Piccadilly Circus if thatís any use!
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Old 29 May 20, 11:38 PM  
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Iíve just checked they have not been there in 2 years just shows how often I get them
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Old 29 May 20, 11:39 PM  
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Originally Posted by GoldenAvalanche View Post
Thereís a Cinnabon in Piccadilly Circus if thatís any use!
No thereís not they went bankrupt 2 years ago
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