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Old 7 Jun 20, 07:06 PM  
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#31
Vanillapod
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Trifle! In fact Im supposed to be making one now

Edited at 07:09 PM.
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Old 7 Jun 20, 07:09 PM  
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#32
cornishfrogboy
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Originally Posted by barryp1 View Post
Where do you find your foie gras?

What are you roasting in the oven?
As above, I use Chicken Liver Pate. Even if available, I would have ethical concerns re the Force Feeding for Foie Gras.
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Edited at 07:12 PM.
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Old 7 Jun 20, 07:12 PM  
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#33
Mrs Red C
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Originally Posted by smithlane View Post
Meringues are one thing I can never make, I follow the recipe to the letter but they always end up flat like a biscuit. I even thought of investing in a KitchenAid at one point to help me 😂
I don't follow a recipe. I use 1 x egg white for 2 oz of sugar and multiply it up to how big I want to make it.
Nothing else added, I put oven on 100 and bake for 1 1/2 hours in the evening then switch oven off and allow to dry out overnight. Don't overwhip the egg whites is my tip.
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Old 7 Jun 20, 07:32 PM  
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#34
smithlane
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Originally Posted by Mrs Red C View Post
I don't follow a recipe. I use 1 x egg white for 2 oz of sugar and multiply it up to how big I want to make it.
Nothing else added, I put oven on 100 and bake for 1 1/2 hours in the evening then switch oven off and allow to dry out overnight. Don't overwhip the egg whites is my tip.
Thats great thank you. Is that 100 degrees for a fan oven or normal?
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Old 7 Jun 20, 07:49 PM  
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Mary A
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My signature recepies are banoffee pie and tiramisu, both so easy to make too
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Old 7 Jun 20, 08:59 PM  
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#36
Rach182
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Lasagne too, or carbonara we have people ask for it if they are coming over. It's a family recipe passed down from my Italian nonna.
My partner won't eat either when out as he says he is always disappointed as mine is better.
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Old 7 Jun 20, 09:18 PM  
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#37
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Cheesy bean lasagne.
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Old 7 Jun 20, 11:39 PM  
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#38
Disneyleo
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sausage casserole
Everyone says its the best they have had and can guarantee if I have my mam over for tea and ask what she wants she will say that
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Old 7 Jun 20, 11:44 PM  
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Sandraoh40
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Lasagne , but I add in chorizo which makes it delicious. And stew and dough balls ( dumplings).
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Old 8 Jun 20, 07:15 AM  
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#40
Mrs Red C
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Originally Posted by smithlane View Post
Thats great thank you. Is that 100 degrees for a fan oven or normal?
Yes, 100 in my fan oven. Hope it works okay for you. 🤞🤞🤞
I also use baking parchment on my baking tray. 😁
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