Do you have a 'signature' recipe?

[Vanillapod]

Trifle! In fact I’m supposed to be making one now

[cornishfrogboy]

Originally Posted by barryp1

Where do you find your foie gras?

What are you roasting in the oven?

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As above, I use Chicken Liver Pate. Even if available, I would have ethical concerns re the Force Feeding for Foie Gras.

[Mrs Red C]

Originally Posted by smithlane

Meringues are one thing I can never make, I follow the recipe to the letter but they always end up flat like a biscuit. I even thought of investing in a KitchenAid at one point to help me 😂

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I don't follow a recipe. I use 1 x egg white for 2 oz of sugar and multiply it up to how big I want to make it.
Nothing else added, I put oven on 100° and bake for 1 1/2 hours in the evening then switch oven off and allow to dry out overnight. Don't overwhip the egg whites is my tip.

[smithlane]

Originally Posted by Mrs Red C

I don't follow a recipe. I use 1 x egg white for 2 oz of sugar and multiply it up to how big I want to make it.
Nothing else added, I put oven on 100° and bake for 1 1/2 hours in the evening then switch oven off and allow to dry out overnight. Don't overwhip the egg whites is my tip.

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That’s great thank you. Is that 100 degrees for a fan oven or normal?

[Mary A]

My signature recepies are banoffee pie and tiramisu, both so easy to make too

[storm]

Cheesy bean lasagne.

[Disneyleo]

sausage casserole
Everyone says it’s the best they have had and can guarantee if I have my mam over for tea and ask what she wants she will say that

[Sandraoh40]

Lasagne , but I add in chorizo which makes it delicious. And stew and dough balls ( dumplings).

[Mrs Red C]

Originally Posted by smithlane

That’s great thank you. Is that 100 degrees for a fan oven or normal?

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Yes, 100° in my fan oven. Hope it works okay for you. 🤞🤞🤞
I also use baking parchment on my baking tray. 😁

[Guest]

I know it is simple but I am known for my chilli with my secret ingredient of coffee, I usually serve in tacos with a bit of salad. I am also known worldwide for my raspberry and white chocolate cheesecake.