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Old 9 Jun 20, 01:16 PM  
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#41
PoohBears#1fan
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Carrot cake, which I find really easy but everyone seems to love it.

I also do a very simple meatloaf from pork mince which my family love and give me far too much credit for!
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Old 9 Jun 20, 01:44 PM  
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#42
Waltdisnae
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Originally Posted by Vanillapod View Post
Trifle! In fact I’m supposed to be making one now
Oh my, that looks awesome! Trifle tends to be a boxing day staple but I may break with tradition and give that a go this weekend.
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Old 9 Jun 20, 03:55 PM  
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#43
bloominadversit
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Gingerbread and brownies
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Old 9 Jun 20, 04:36 PM  
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#44
Mary A
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Originally Posted by Claudette View Post
I know it is simple but I am known for my chilli with my secret ingredient of coffee, I usually serve in tacos with a bit of salad. I am also known worldwide for my raspberry and white chocolate cheesecake.
My DH signature recipe is chilli, he adds treacle to it, delicious!
Would love a slice of your cheesecake - one of my favourites
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Old 9 Jun 20, 07:23 PM  
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#45
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Mine is pistachio pesto and parma ham lasagne. And my cinnamon apple crunch .

DH is an Italian chef so hard to pick ( he is far far better than me in the kitchen) ...I would say his slow cook simmered wild boar ragu or his zuppa di pesce alla livornese ( seafood stew) .
He makes his own ricotta and so his cannolis are legendary in his village ( award winning )
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Old 9 Jun 20, 08:25 PM  
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#46
cheekydeeky
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I’m hungry now! I’d love the trifle recipe and the lasagne with chorizo if you’re happy to share?

Mine is strawberry or raspberry white chocolate cheesecake. Delicious but not for anyone dieting
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Old 11 Jun 20, 11:16 AM  
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#47
Floridatilly
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Originally Posted by Vanillapod View Post
Trifle! In fact I’m supposed to be making one now
That looks amazing!
I love trifle but i can never get the custard right.
Its just runny!
How do you make the custard part ?
Thanks
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Old 11 Jun 20, 11:22 AM  
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#48
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I mostly get complaints these days, I make a good Roast which everyone eats with no complaints . Heres one I made on Tuesday, I only have two potato’s but there were loads I was trying to cut down a bit!
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Old 11 Jun 20, 08:28 PM  
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#49
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Victoria Sandwich, steak au poivre, beef stroganoff
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Old 12 Jun 20, 07:36 AM  
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Loopylooloo
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Originally Posted by Floridatilly View Post
That looks amazing!
I love trifle but i can never get the custard right.
Its just runny!
How do you make the custard part ?
Thanks
I use a Birds custard sachet, and make it quite thickly.
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