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Old 16 Jul 20, 10:01 AM  
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#21
ERICSMUM
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Pie & mash with green “liquor”.

A real east London delicacy which all my family love but I can’t abide it.

Now they’ve all moved from east London, they are on a continual search for the best pie and mash in their local areas ! Did you know you can also get frozen pie and mash in Sainsbury’s ?

Edited at 10:02 AM.
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Old 16 Jul 20, 10:19 AM  
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olgaandcoda
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Originally Posted by ERICSMUM View Post
Pie & mash with green “liquor”.

A real east London delicacy which all my family love but I can’t abide it.

Now they’ve all moved from east London, they are on a continual search for the best pie and mash in their local areas ! Did you know you can also get frozen pie and mash in Sainsbury’s ?
Hoping to get this tomorrow! Yummy!
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Old 16 Jul 20, 10:25 AM  
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Labboy
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Tripe and onions end of.
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Old 16 Jul 20, 10:26 AM  
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#24
greekgranny
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Originally Posted by Labboy View Post
Tripe and onions end of.
Ooooh, I love tripe and onions
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Old 16 Jul 20, 10:27 AM  
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#25
djewkes
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Can’t cope with very spicy foods, never understood the “joy” of chilli peppers... in curries tikka masala or korma is as spicy as I go, why eat something so hot that you can’t actually taste it... also never fancied oysters or jellied eels...
Love pork crackling and crispy chicken skin, but can’t bring myself to eat crispy fish skin...
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Old 16 Jul 20, 10:44 AM  
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#26
maidmarian
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Can't stand coriander in curries or any food containing it 🤮 I call it the devil's food 😃
DH can't get enough of it, he puts extra in curries 🤮
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Old 16 Jul 20, 10:49 AM  
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disneypars
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Moussaka 🤮
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Old 16 Jul 20, 10:53 AM  
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WhereIBelong
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Originally Posted by maidmarian View Post
Can't stand coriander in curries or any food containing it 🤮 I call it the devil's food 😃
DH can't get enough of it, he puts extra in curries 🤮
Me too - it could be genetic!

There is a variant of a gene that makes coriander taste like a soap with a metallic edge to it to some people. I am one of them.
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Old 16 Jul 20, 11:04 AM  
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Any milky pudding ie custard, rice pudding, tapioca. A lot of puddings actually especially if a sponge mixed with say custard, hot fruit or icecream, trifle. 30 years married and DH rarely gets pudding
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Old 16 Jul 20, 12:06 PM  
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Any sort of meat. I don’t get why people fetishise it so much. It’s literally a dead thing’s flesh. Ugh.
Also not a fan of creamy desserts/sauces or donuts.
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