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Old 29 Aug 20, 10:07 AM  
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Scaramouche
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We always meal plan because our working pattern is a nightmare (back in the good days anyway!). We do eat a lot of chicken but you can change the meat up.

Curry, Spanish chicken, carbonara, spag bol, Cajun chicken (one pan sachet thing), jackets, toad in the hole, gammon/pork chops with new pots and veg, lasagne, cottage pie, pesto pasta, fajitas, beef bourguignon (with pots and veg one night and rice the next), stir fry, steak and chips.

We will have a quick bung it in the oven style fish and chips once a month, and on a day off it would be roast or steak pie - wed only get two a month so everything else had to be quick.
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Old 29 Aug 20, 03:33 PM  
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Bootrip2
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Originally Posted by Gryff View Post
DH has just said what about=your slow cooker toad in the hole ( one of his go to fwhen Im at the villa ) brown sausages either make your own Yorkshire batter or use a mix
Put browed sausages in the slow cooker add batter now this sounds daft put a clean dish towel I find the glass cloth type ones best over the top of the pot put the lid on and cook on high for 2and a half hours
Its my mothers trick if shed been caught up in other things but its delish honest
Ps I serve with onion gravy thats pre made frozen and then reheated
I wish i could double like this post one of mine and DH fav meals and didnt realise i could do in slow cooker!
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Old 29 Aug 20, 03:36 PM  
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Definetly got to dig out slow cooker!
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