Cooking gammon

[Loopylooloo]

Originally Posted by christoby

I always cook my gammon in Coca Cola, finish off in oven with treacle and mustard glaze.

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I do this too, but I use cherry cola or Dr Pepper. Yummy.

[LLamb]

I always do gammon in the slow cooker. 1-2 hrs in water, ditch the water and then rest of the time in cider. Takes away a lot of salt doing it this way.
Best way to cook any meat is with a thermometer, takes all the guessing. Ham is between 60-71c

I would do 5-6 hrs (depending on the size of your gammon) on low and then last 30-45 min in the oven with your glaze. Don’t forget it will need to rest before cutting and will carry on cooking for a bit once it’s out of the oven.

[Vanillapod]

I wouldn’t use the water. It would be really salty!