Great British Bake Off

[kateh134]

Originally Posted by Glee Fan

Ohhh I blamed my dh for deleting my series link! Maybe it wasn’t him after all if others had the same issue 😳 He kept apologizing to me, oops 😂

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And us!

[DisneyMadAng]

Not just Sky deleting the series link. We have Freesat+ and it deleted it too. Yes I blamed my husband too 😂

I really enjoyed this series. Always a bonus of no one annoys me 😂

Really thought Crystelle was going to win, then she had the focaccia disaster (what happened? Too much oil? Not long enough in the oven? I'm sure she said 15 mins on the timer?!).

Then thought it was going to be Chigs to win. I thought his final showstopper was amazing.

Still think Giuseppe was a worthy winner. How the heck he managed to pull it back after having to heat up the oven is incredible. Maybe it was just the editing but why wasn't he doing the next stage for something instead of watching the oven temp going up 😂

[Bianca]

Originally Posted by DisneyMadAng

Really thought Crystelle was going to win, then she had the focaccia disaster (what happened? Too much oil? Not long enough in the oven? I'm sure she said 15 mins on the timer?!).

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I was wondering this. Where did she go wrong?

[WhereIBelong]

Way to much oil ... waaaaaayyyy too much. 15 min is not long enough to cook it, I do 20-25 to get a crisp outside, and to be honest it did not look properly proved either - probably to do with all the oil... it was swimming in it.

[Sandra & co]

Originally Posted by Bianca

I was wondering this. Where did she go wrong?

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Maybe she forgot to put the oven on or left the door a bit open and in all the stress of the final didn’t notice!

[Bianca]

Originally Posted by WhereIBelong

Way to much oil ... waaaaaayyyy too much. 15 min is not long enough to cook it, I do 20-25 to get a crisp outside, and to be honest it did not look properly proved either - probably to do with all the oil... it was swimming in it.

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She seemed so confident with all the oil! I've never made focaccia, but it did seem to be swimming.