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Christmas Temporary forum for Christmas seasonal topics |
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16 Nov 21, 04:08 PM |
#61
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Apprentice Imagineer
Join Date: Feb 11
Location: Scotland
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October 2009 Sequoia Lodge Disneyland Paris; October 2011 Kissimmee Villa; October 2013 Port Orleans Riverside WDW; November 2015 Lake Buena Vista Resort Village & Spa; November 2016 Hotel Santa Fe Disneyland Paris; October 2019 Animal Kingdom Lodge WDW, DIBB Villa, Hard Rock Hotel & Grand Floridian WDW |
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16 Nov 21, 04:11 PM |
#62
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Imagineer
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21 Nov 21, 07:25 PM |
#63
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VIP Dibber
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I always cook and host, I’d like to get a year off, but it’s never going to happen! It’s only dh, ds26, ds13 and db as he’s single, used to be my darling mum too, but she’s no longer with us.
Prawn cocktail to start, followed by turkey (cooked the day before), roast potatoes, red cabbage and apple, cauliflower cheese, broccoli cheese, carrot and turnip mash, pigs in blankets (at least 36 as these are the most important part) and Yorkshire puddings. We just have Bisto for gravy. For pudding we have my homemade Christmas pudding and fresh fruit salad with clotted cream. Followed by coffee and after eights. We also eat at 1pm so that we can have a light buffet tea at about 7pm, just because we are pigs!
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ALISON 1998 Villa in Kissimmee 2009 Animal Kingdom Lodge 2011 Animal Kingdom Lodge 2014 Villa Lake Berkeley 2016 Villa Bass Lakes 2017 Villa on Solana and Vero Beach 2018 Villa on Highlands Reserve and St Pete Beach 2019 SLC, Cabana Bay, Highlands Reserve & Coronado Springs, 2020 Feb half term villa chilling. 2022 villa on Calabay Park and a trip Clearwater beach. 2023 Orlando and Clearwater |
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22 Nov 21, 02:32 PM |
#64
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VIP Dibber
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We have Christmas dinner at 2/2.30ish.
We always have turkey and roast beef. I serve it all on the dining table so that everyone can help themselves, as are always amazed at how much extra ‘picking’ happens on Christmas Day. This years menu is; Roast turkey Roast beef Roast potatoes Yorkshire puddings Pigs in blankets Sausage balls Mini sausages (for the kids) Maple roasted parsnips Stuffing Carrots Peas Runner beans Sprouts with pancetta. Then pudding we usually have something light / small such as a lemon tart or some ‘posh’ ice cream. Edited at 10:43 PM. |
22 Nov 21, 08:34 PM |
#65
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Apprentice Imagineer
Join Date: Jan 15
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This year will be the first in about 20 years that I haven’t cooked Xmas dinner for between 12-18 people! One of my daughters is cooking it for the first time this year and we will hopefully alternate in the future. I pretty much do a ‘set’, tried and tested menu which everyone enjoys.
The menu consists of: Turkey Ham or Pork Vegetarian Main (nut roast or similar) Roast potatoes with garlic and rosemary Gratin Dauphinoise Red cabbage with apple, cooked with cranberries and orange juice Roast carrots Roast parsnips Plain sprouts Sprout gratin Cauliflower cheese Peas Carrot and swede mash Forcemeat stuffing Vegetarian stuffing (usually sage and onion) Cranberry sauce Pigs in blankets (I cooked over 60 last year ) Turkey gravy Vegetarian gravy Homemade Christmas pudding Sticky toffee pudding Fruit-based pudding-usually pavlova or lemon tart |
22 Nov 21, 11:27 PM |
#66
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slightly serious Dibber
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I Love hosting Christmas Day. We usually have around 20 people and it is always at our house. Everyone helps and contributes which makes it easy. The youngsters prepare the vegetables and set the table, the grandparents bake desserts and I do the main course. Everyone helps clear up and do the dishes.
I love all the noise, the chaos and the laughter. We don’t have starters but there will be nibbles laid out. We have a turkey crown and a ham I bake on Christmas Eve. Vegetables are always roast potatoes, mash potatoes, broccoli, carrots and sprouts. There has to be plenty of pigs in blankets, stuffing, bread sauce, cranberry sauce and gravy. I started this tradition when our kids were teenagers as I did not think they would want to be with us once they finished university but actually the younger ones love it and are keen to come each year x |
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23 Nov 21, 01:00 AM |
#67
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Imagineer
Join Date: Nov 14
Location: West Midlands
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My mum cooks Christmas dinner and there can be anything between 4 and 11 of us, it depends on whether we're at in-laws or whether my sisters are working.
Mum does whatever starter we'd like which is usually soup, prawn cocktail or a cheese board (that's usually me!) Then mains is turkey and pork and the usual trimmings. Most is served on our plates and then bowls of extras like boiled potatoes, stuffing, extra Yorkshire puddings, more meat and cauliflower cheese are put on the dining table. Mum lays the table with a lovely Christmas table cloth, place mats, glasses and best plates and cutlery. We also have a selection of everyone's favourite condiments on the table, whether they match or not! Mustard, horseradish, mint sauce, apple sauce, cranberry sauce and ketchup for the kids. |
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