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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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24 Apr 20, 09:45 PM |
#1
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Imagineer
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Lock down Baking
Just though I'd share one of our family's favorite loaf recipes probably one you've not heard of
Cream cheese 8 oz Granulated sugar 1/2 a cup egg 1 Eggs 2 Cooking oil ( I use rapeseed but vegetable is fine ) 1/2 a cup Milk 1/2 a cup ( any type but fat free) Grated rind either orange lemon or lime 1 teaspoon Plain flour 2 and a1/2 cups Granulated sugar 1/2 a cup Packed brown sugar ( any kind just pack it into the measure ) 1/2 a cup Baking soda 1 teaspoon Salt 1/2 a teaspoon Chopped nuts any unsalted almonds go well with the orange rind 1cup Beat the cream cheese sugar and egg together and set aside Beat the 2eggs till frothy mix in oil milk and rind In a separate bowl mix the last six ingredients stir to mix Pour in the egg mix all at once to the dry ingredients Spoon in half the batter to a greased or lined loaf tin Spoon on the cheese mixture Cover withnthe remaining batter by dropping spoonful on Bake at 180 for and hour but check around 50 mins We all know ovens vary a great deal Leave to cool in tin for 15 mins and turn out Let it cool completely before slicing Keeps about 4/5 days not great for freezing filling goes a bit watery Edited at 10:19 PM. |
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24 Apr 20, 09:57 PM |
#2
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Apprentice Imagineer
Join Date: Jun 18
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Thanks for posting like trying new recipies will give it a go
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24 Apr 20, 10:04 PM |
#3
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Imagineer
Join Date: Mar 12
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Just to check, you pour the egg mix directly into the loaf tin? Or into the dry ingredients?
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24 Apr 20, 10:11 PM |
#4
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Thread Starter
Imagineer
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All at once into the dry ingredients and stir then 1/2 into the loaf tin
I use a big mixing jug takes about 7-10 mins to make if the cream cheese is at room temp Have edited the first post Edited at 10:20 PM. |
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24 Apr 20, 10:18 PM |
#5
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Thread Starter
Imagineer
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It’s probably the first grown up backing my sons and oldest granddaughter did as no faffing about with scales sifting flower electric
Mixers etc It’s from an American book I have that has some great recipes in it especially for using up left over mincemeat at Christmas etc |
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25 Apr 20, 08:51 AM |
#6
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Imagineer
Join Date: Sep 08
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Oh sounds lovely I'll put that one down to try.
One of my work colleagues brought in some rhubarb from her allotment yesterday. I love rhubarb. I've made this a few times now its really easy and delicious, well worth a go. bbcgoodfood/recipes/...b-custard-cake Rhubarb & custard cake. It's supposed to be more dolloped on top so you can see more of the rhubarb but I got carried away with smoothing lol. Edited at 08:54 AM. |
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27 Apr 20, 11:43 AM |
#7
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Imagineer
Join Date: May 10
Location: notts
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yesterday we made americas test kitchen brownies, and damn fine they are too!
America’s Test Kitchen Chewy Brownie Recipe 1/3 cup Dutch-processed cocoa 1 ½ teaspoons instant espresso (optional) ½ cup plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped ½ cup plus 2 Tablespoons vegetable oil 4 Tablespoons (1/2 stick) unsalted butter, melted 2 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 ½ cups (17 ½ ounces) sugar, not brown sugar 1 ¾ cups (8 ¾ ounces) all-purpose flour ¾ teaspoon salt 6 ounces bittersweet chocolate, cut into ½-inch pieces Adjust oven rack to lowest position and heat oven to 350 degrees. Make foil slices for 13 by 9-inch baking pan by folding 2 long sheets of aluminum; first sheet should be 13 inches wide and the second sheet should be 9 inches wide. Lay sheets of foil in pan perpendicular to each other, with extra foil hanging over the edges of pan. Push foil into corners and up sides of pan, smoothing foil flush to pan, and grease foil. Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in oil and melted butter. (Mixture may look curdled.) Whisk in eggs, yolks, and vanilla until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces. Scrape batter into prepared pan and smooth top. Bake brownies until toothpick inserted halfway between edge and center comes out with a few moist crumbs attached, 30 to 35 minutes. Let brownies cool in pan for 1 ½ hours. Using foil overhang, lift brownies from pan. Transfer to wire rack and let cool completely, about 1 hour. Cut into 2-inch squares and serve. |
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27 Apr 20, 03:01 PM |
#8
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Imagineer
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I can’t get flour anywhere so have been unable to try to bake new things
Keep looking but none to be had
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2000 - Disney All Star Movies 2000 - 2007 - Quality Inn International. 2005 - Quality Inn Suites 2008 - The Fountains 2009 - Orange Lake 2010, 2011, 2014, 2015 and 2016. Vista Cay 2017. The Grove Resort & Spa 2018 Majorca - Tonga Towers 2019. Orange Lake 2020 - never happened. Orange Lake 2022. Orange Lake 2023. Voco Dubai 2024 |
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27 Apr 20, 06:50 PM |
#9
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Very Serious Dibber
Join Date: Apr 10
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27 Apr 20, 08:55 PM |
#10
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Serious Dibber
Join Date: Dec 09
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