Our local butcher

[Adcro]

Goat is lovely! Curried goat is some of the nicest meat I've had!

[wanye]

Originally Posted by Claudette

there is still loads left that I will portion up and freeze.

See more...

i always get at least two large tubs for the freezer (one tub is enough for 2 when coupled with rice/breads/etc)

and if i'm doing a *lot* of meat, i usually take a tub of partially cooked meat in (thick) sauce as a base for another curry... then you just need to bulk it out with beans/veg/more sauce and you have another couple of tubs for the freezer.

i must have 20 tubs of various curries (and stews) in various stages in my freezer right now

on a related curry/batch cooking note, the curry guy's base sauce is a perfect starter for a *lot* of indian style curries

greatcurryrecipes/2018/1...ie-base-sauce/

and heres a quick version of it if you have access to a food dehydrator:
greatcurryrecipes/2019/1...se-base-sauce/

[ERICSMUM]

Well I can’t stand braised, casserole or slow-cooker meat. But I could try a goat curry if it would be ok cooked quickly.

[Guest]

Oh *drool* Curried Goat is amazing . Love it with rice and peas and coleslaw on the side