Home-made Cinnabon’s! (nearly!)

[Michyloulou]

Originally Posted by Gryff

I use 1 packet of ready made puff pastry find ready rolled easier and quicker
2table spoons butter 2table spoons soft brown sugar 1/3 teaspoons ground cinnamon
Cream butter sugar and cinnamon together ( I sometimes add chopped nuts at this stage )
Spread over pastry then roll pastry into a Swiss roll,shape sealing edge with some egg wash then use egg wash to coat whole roll refrigerate for 30 mins to over night then slice into 1/2 inch pin wheels bake at 180 for 8/10 mins this depends on your oven
Remove and drissle maple syrup and pecan icing over
This also makes great mince meat pin wheels instead of mince pies at Christmas

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Ooh, the maple & pecan is making my mouth water! Thank you for this recipe - I’ll definitely be using it - the Christmas version too. I might even surprise DH before Christmas with a mincemeat pinwheel- he loves mincemeat and always says his favourite Xmas food is Christmas Pudding & mince pies.
Thanks again! 😋 😋 😋

[Gryff]

I also use the same method for savoury pin wheels like pesto and sun dried tomatoes etc