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18 Feb 20, 12:11 PM |
#1
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Imagineer
Join Date: May 10
Location: notts
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recommend-me-do... kitchen/bathroom refurb features/gadgets/tips
we're gonna be getting our bathroom and kitchen completely gutted and re-done sometime in the next year or so.
but i'm looking for suggestions and ideas. i have a vague idea of what i want, but what features, devices and things can you not live without now you have one? what new design feature comes in really handy? what do you wish you knew then what you know now? can you not live without the low level LED lighting that comes on in the bathroom when you walk in at 2am so you dont have to put the main light on? the bathroom seems fairly straightforward, but kitchen-wise, im sure there are lots of novel storage ideas now for maximising that weird bit of corner space, or a great method of storing all your pans and knives i got this idea from alton brown for safe knife storage... i already have one of these ikea rail/hook things, i think i'll be adding more to our new kitchen, as i find it really useful our current old kitchen cupboards let in a lot of moisture, is there a way to make them more airtight? some sort of fridge door type magnetic seal maybe? do you have a novel way of storing all your kitchen gadgets that doesnt involve them clogging up all your worktop space? of does it all just go in a big cupboard? i currently have a windowsill that houses a bunch of stuff, including a couple of larger pans and a panini press, but i'm not sure whether it will be usable like that when we get it redone. what about materials? do them new plastic tile walls in the bathroom make a massive difference? is there some sort of kitchen worktop surface you wish you'd had put in 20 years ago? can you not live without your fizzy water dispensing tap unit? convince me that something you have in your kitchen or bathroom is going to be a must-have feature when i get mine redone! |
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18 Feb 20, 12:47 PM |
#2
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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i really like this, where they have a stainless steel metal splashback right along the back wall. although, it would probably make it all look a bit too industrial, right? although saying that, i currently have a load of the ikea magnetic spice jars on top of my cooker hood... by having a metal splashback like that, i could have an entire spice section thats easily wipe-cleanable! |
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18 Feb 20, 12:59 PM |
#3
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Some tips from the Trade.
Count all your appliances. Then triple the number of sockets you need! I have 9 double sockets above the worktops. That way you are never more than 2+ ft away from a socket Put in sockets with USB outlets Run speaker cable behind the units, that way at anytime in the future you can locate it for future use Plinth lights are great, easy to run the cabling. Coil up data and other types of cables behind the cupboards for future innovations. Try getting it in later! Never put built in appliances into tight spaces such as Micros. They break eventually and you will find the replacement is bigger and won’t fit! Slam hinges and magnetic closures on all doors. That way you slam them close and they slowly close themselves. Replace the cheap plastic shelf supports with brass pegs. No more collapses! Work out the size cooker hood you need, then go bigger! Waste disposal units, don’t!
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
18 Feb 20, 01:14 PM |
#4
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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cheers, some useful suggestions!
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18 Feb 20, 01:20 PM |
#5
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Imagineer
Join Date: Feb 08
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18 Feb 20, 01:20 PM |
#6
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Wanye. They can be good but if you do want one go expensive as they burn out if cheap.
Good money to be earned by replacing them! Get a top quality vent cover for the outside of the cooker hood extractor pipe. Nothing worse than hearing the vents flapping on a windy day.
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
18 Feb 20, 01:30 PM |
#7
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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any tips on brands/models to get (or avoid) - i'm not planning on moving anytime soon... if this kitchen lasts 25 years without a major overhaul, i'll be a very happy bunny (the current kitchen is from when it was built in the late 60's!), so i dont mind spending a little extra on fittings that will last a lifetime (or are easier/cheaper to repair)
on a related note, i bookmarked TROJAN BATHS a while back, possibly from one of your posts on another thread. i really like the sound of their stuff (extra strong, reinforced, built to last) so will be looking for one of their baths when we get round to sorting it! cupboard-wise... i notice a lot of both kitchen and bathroom are essentially laminated chipboard. surely this is a bad idea having them in high-humidity rooms? should i be looking at solid wood cupboard guts? or some other new material? having standard sizes for things, so doors can be replaced seems like a good idea *edit* i've gone down a stainless steel cupboard rabbit hole now! steelkitchenweb/project/s...tchen-cabinet/ cavendishequipment/ Edited at 01:45 PM. |
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18 Feb 20, 01:49 PM |
#8
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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Insinkerator seems to be the decent ones.
Kenwood used to do excellent ones but not made anymore. Carcasses of units are invariably MDF. Not really much choice out there and at least if it’s sealed nothing to go wrong Solid wood carcasses are horrendously expensive and are actually just left over strips of timber butt jointed and glued together. They have a huge tendency to warp I would opt for the MDF ones but check the end that sits on the tiled floor is sealed. If it’s not then put 2 coats of yacht varnish on it. That will seal it nicely Most though are sealed already Edit. Love the stainless steel as long as they don’t dent! Will be a sod to keep streak free I would have thought. Second edit. Look for decent adjustable legs for the units. Plastic is fine but you want a nice easy operation to level them Do you have a laser? Well worth buying one.
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 Edited at 01:52 PM. |
18 Feb 20, 02:04 PM |
#9
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Imagineer
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Storage for trays and chopping boards.
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18 Feb 20, 02:17 PM |
#10
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Thread Starter
Imagineer
Join Date: May 10
Location: notts
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i currently use one of these to organise all my baking trays and pans
ikea/gb/en/p/variera...teel-70154800/ and one of these in the plate cupboard, so i have large plates on the bottom, and the large bowls on top ikea/gb/en/p/variera...hite-60136623/ (probably want to stack them vertically in future though) my chopping boards all currently live leaning on the splashback of the main worktop area, in between the wall and my kitchenaid, but would like to have them mostly hidden in a cupboard in future like that |
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