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Old 27 Oct 20, 07:49 PM  
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#31
Floridatilly
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Originally Posted by sassysar View Post
Our “posh buffet tea “ in the eighties involved a bottle of lambrini for class and a baguette with garlic butter done in tin foil
A quiche , sausage plait , salad and indeed a hedgehog of cheese and pineapple and a really dodgy box pizza , egg Mayo and some ham , cream crackers with cheddar for the cheese option and a bowl of dry roast peanuts
Used to love it !
Now it’s Prosecco or good red wine , feta salad , avocado, king prawns ,olives and a decent cheese board and a home baked Ham or steak strips and maybe a tortilla
Probably 4 times as expensive 😊
Dry roasted peanuts! I used to love those!
We never have nuts anymore! Do they still do dry roasted peanuts?
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Old 27 Oct 20, 07:51 PM  
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#32
Jakey Neverland
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Originally Posted by Floridatilly View Post
Dry roasted peanuts! I used to love those!
We never have nuts anymore! Do they still do dry roasted peanuts?
They do, just as good too
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Old 29 Oct 20, 09:27 PM  
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#33
Leelashpurple
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For us it would be a cheese board, nice crackers and pickles, posh sausage rolls (M&S do nice hog rolls), warm bread rolls with salted butter, carved Christmas ham, luxury coleslaw, dips and nice crisps, fancy nuts and more cheese!
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Old 29 Oct 20, 11:46 PM  
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#34
Bozza
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Originally Posted by Leelashpurple View Post
fancy nuts
I'm not sure I'm invited yet, but I'm working on it...
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Old 31 Oct 20, 02:11 AM  
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#35
Pinkjojo
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I’d do a grazing tray or table - you put everything in small piles on top of a piece of brown paper. Maybe using some festive flowers/foliage. Loads of inspiration online.
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Old 8 Nov 20, 05:11 PM  
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#36
lepres
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We always have the easy option... a second full Christmas dinner, chicken, beef and pork is already cooked/left over from day before so just the veggies to sort. Much more relaxing.
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Old 8 Nov 20, 06:45 PM  
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princess allie
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I cook a large beef joint on Christmas Eve, turkey roast on Christmas Day. We then have our next few days meals around those meats. So Boxing Day lunch, is cold meat with pickles and chips and mash (to cater for different tastes). Boxing Day tea buffet is more cold meat, rolls, cheese board and a little selection of cooked frozen nibbles, such as mozzarella bites, tempura prawns etc., you could just do a lovely cream tea, with scones with fruit, without and maybe even some cheese ones. Nice jam and lots of lovely clotted cream. Add some nice cakes and mince pies.
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Old 10 Nov 20, 05:51 PM  
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#38
Tinks2014
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Originally Posted by SussexFamily View Post
I’ll call your advocat...





And raise you a Cherry B and a Snowball...

Haha cherry b .. we use to put a bottle in our handbags and have half a cider then nip into the ladies and top it up with that ... we were classy in the 80s
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