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Old 11 Oct 19, 02:38 PM  
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cartoonp
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Chocolate fruit cake

Here my non weat chocolate fruit cake no sugar

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Old 11 Oct 19, 02:53 PM  
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EssexSue
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Are you sharing recipe?
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Old 11 Oct 19, 03:05 PM  
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cartoonp
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Originally Posted by EssexSue View Post
Are you sharing recipe?
Yep ok

I used

Free from self raising flour

Canderal

Butter

Coca powder by Sainsbury’s

Mixed fruit

Eggs

Sorry as to amoughts I just do it off by heart as I been doing it for many years
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Old 11 Oct 19, 10:30 PM  
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How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.
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Old 11 Oct 19, 10:34 PM  
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We always use "a weight of an egg in flour, butter and sugar" as a measurement.
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Old 11 Oct 19, 10:42 PM  
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Greekgranny guess you use the WI war time Victoria sponge
As I do but I also have a war sponge that's so quick and only uses an ounce of butter light as a feather and never fails
I'm also it looks right feels right when I manually stir it taste it baker
Just added more brandy to the boozy mincemeat thats been brewing for days and couintreau to one jar for me as it wasn't just right
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Old 12 Oct 19, 08:18 AM  
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Originally Posted by JAF View Post
How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.

4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss

Originally Posted by greekgranny View Post
We always use "a weight of an egg in flour, butter and sugar" as a measurement.

I done this in the past
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Old 12 Oct 19, 10:25 AM  
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Originally Posted by cartoonp View Post
4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss




I done this in the past
Thanks going to give be making cake soon.
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