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31 Mar 09, 07:29 PM |
#1
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Imagineer
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Flavors of India at Animal Kingdom Lodge
Fans of Jiko-The Cooking Place and Boma-Flavors of Africa have a new reason to dine at Disney’s Animal Kingdom Lodge as Sanaa debuts May 1 in the resort’s new Kidani Village expansion.
The new Walt Disney World restaurant’s unusual name, pronounced “Sah-NAH,” is the Swahili word for “artwork.” With interiors inspired by African art and remarkable views of the resort’s Sunset Savannah through 9-foot windows, diners experience “the art of African cooking with Indian flavors” in the 150-seat, family-oriented restaurant located on the ground floor just below the lobby. Sanaa’s cuisine is a melting pot of tastes from the islands of the Indian Ocean that all are part of Africa – Zanzibar, the Seychelles, Comoro Islands, Mauritius and Madagascar. “These islands were on important trade routes with influences from French, Portuguese, Dutch, British, Arab and Chinese traders,” said Chef Bob Getchell. “The diverse spices and flavors give us an endless array of options for Sanaa.”
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31 Mar 09, 07:29 PM |
#2
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Thread Starter
Imagineer
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The most indelible mark on the cuisine of the region was made by Indian traders who introduced curries, spice blends and breads. Central to African-Indian cuisine is the use of the tandoor oven, essentially a large clay pot similar to a pizza oven. The tandoor provides very high, dry heat that creates a crisp outer layer and moist interior. Along with meats, a favorite tandoor oven treat is the Indian bread naan, which is slapped directly onto the oven’s clay walls and allowed to bake until puffy and lightly browned. The Sanaa kitchen will have two custom tandoor ovens.
Specialties include tandoori chicken, lamb and shrimp, slow-cooked curries, and braised short ribs. “Don’t think of curry as spicy,” said Chef Getchell, “but as a centuries-old cooking method that allows flavors to fully develop in the meats, vegetables, and sauces.” The base blend of seasonings for Sanaa’s curries include cardamom, chiles, cinnamon, cloves, saffron, coriander, nutmeg, fennel seed, cumin, tamarind, turmeric and more. The turmeric is what gives many curry dishes their characteristic yellow color. Appetizers such as lamb kefta with tamarind-dried papaya sauce, and unusual salads like okra, radishes and tomato, roasted beets, and carrot, orange and mint start the dining experience. Entrées include the tandoori-roasted meats, curries, and sides such as dahl (stewed lentils), curried crushed potatoes, stir-fried green beans and slow-cooked spinach and paneer (a mild South Asian cheese). Indian style flatbreads including naan, roti, and paratha are paired with chutneys, Indian style pickles and raita (yogurt-based dip). For guests who prefer more American flavors, there is a grilled pork chop and club sandwich at lunch, and grilled flank steak at dinner. Sweets are the final adventure, including mango pudding, cardamom-butter cake, papaya with sea salt and lime and vanilla-coconut rice pudding. The restaurant is open from 11:30 a.m.-3 p.m. and from 5-9 p.m. An adjacent 24-seat lounge serves African wines, beer and spirits. For reservations, call 407/WDW-DINE. Kidani Village at Disney’s Animal Kingdom Lodge is part of Disney Vacation Club.
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”Change the way you look at things & the things you look at change” |
1 Apr 09, 04:36 PM |
#3
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VIP Dibber
Join Date: Jul 06
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Wow! Sounds great - I can't wait to try it when we go in December!
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1988 - November - Stouffer Resort 1989 - February - Caribbean Beach Resort 2007 - September - Port Orleans Riverside 2008 - November - Villa Sorrento/Boardwalk Villas 2009 - December - AKV/OKW/Beach Club Villas/Vero Beach! 2013 - December - Glenbrook/Vero Beach/AKV Kidani Village 2016 - Polynesian/Port Orleans Riverside/Saratoga Springs 2018 - December - Bahama Bay 2020 - December - Bahama Bay/Vero Beach 2021 - September - Copper Creek/Polynesian |
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1 Apr 09, 05:01 PM |
#4
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Imagineer
Join Date: Apr 05
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Must hide this info from our travelling companion. I hate spicy food (especially curries) with a vengance!
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DH John meeting Alice at the Grand Floridian Character Brekfast 2007. |
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1 Apr 09, 05:18 PM |
#5
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Imagineer
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Can't wait to do Boma again in August!
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You don't have to understand me...just love me. 3 Kids hit Disney 2007 Trippie Index 3 Kids and a 40th at My Castle - Pre trippie |
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1 Apr 09, 05:50 PM |
#6
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Imagineer
Join Date: Jul 06
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We have an ADR for here in early May just after it is due to open so I will let you know what its like!
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Villa - '84, '85, '86, '91, '92, '93, '97, '04 West coast - '87, '89, '94, '98, '01, '10, '14 Onsite - '95, '99, '00, '02, '03, '05, '07, '08, '09, '10, '11, '12, '13, '14, '15, '16, ‘18 Disney cruise - Wonder May '11, Fantasy NY 2011/12, Magic NY 2012/13, Dream Sept '16 |
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2 Apr 09, 01:41 PM |
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Imagineer
Join Date: Jul 06
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It sounds fantastic, I'll try to get an ADR there for August.
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2 Apr 09, 02:59 PM |
#8
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Guest
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Oh it sounds fabulous! We'll definitely be trying it next year!
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2 Apr 09, 07:10 PM |
#9
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Helping Mickey
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We stayed at AKL and ate at Jinko & Boma, Jinko was very nice and alot of choice for children who may not like african cuisine. We had breakfast at Boma most mornings very good value for money and a great choice buffet, dinner at both restraunts have to booked or you could be in for a long wait or a disappointment.
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Eilidh |
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2 Apr 09, 07:12 PM |
#10
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Apprentice Imagineer
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Sounds fab but won't be open when we are there...never mind.
Very excited now. Only 4 sleeps to go... !
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