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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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5 Jun 18, 01:20 PM |
#1
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Imagineer
Join Date: Jul 09
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Tried and tested tomato chutney recipes
I’m going to be swamped with plum tomatoes this summer as all 20 plants have taken.
Looks like it’s chutney making this year lol. Anyone have any tasty tomato chutney recipes? Thanks
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Sssshhhh it was a secret, March 2010 Econo Lodge 1st Visit |
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9 Jun 18, 11:42 AM |
#2
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Thread Starter
Imagineer
Join Date: Jul 09
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No one has a recipe?
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Sssshhhh it was a secret, March 2010 Econo Lodge 1st Visit |
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9 Jun 18, 11:48 AM |
#3
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Imagineer
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I use Mary Berrys Christmas Tomatoe Chutney for red tomatoes and an old Nigel Slater one for green tomatoe chutney I also make tomatoe relish
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9 Jun 18, 11:54 AM |
#4
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Imagineer
Join Date: Oct 09
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I think the art if ‘making’ is dieing as a general rule of thumb. I suspect that the majority of dibbers would buy a jar.
I remember my old nans recipie and that involved green tomatos. Whilst i cannot remember the exact proportions it was something like... A shed load of green toms Half as many again of onions Saltanas bout a pound or so Dried Mixed fruit Brown sugar Malt vinegar bout 2-3 pints a muslin bag containing mixed pickling spices Paprika Big pan, soften onions, bring to boil and simmer all day. Turns out rather like a tomato jam, but boy oh boy it is great with a lump of cheddar. Best i can do Disney332
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9 Jun 18, 12:31 PM |
#5
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Imagineer
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Well worth making but the house stinks for hours we will have some today for lunch with crusty bread cheese and apples as well as all,the other lunch type stuff in the fridge
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