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| Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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16 Oct 20, 07:41 PM
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Thread Starter
Imagineer
 
Join Date: May 05
Location: Sherwood Forest
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16 Oct 20, 07:42 PM
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Thread Starter
Imagineer
Join Date: May 05
Location: Sherwood Forest
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16 Oct 20, 07:43 PM
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Imagineer
Join Date: Apr 15
Location: South Wales
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16 Oct 20, 07:46 PM
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VIP Dibber
Join Date: Nov 10
Location: Falmouth
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Blackforest Gateau, Carrot cake or Rich fruit cake.
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 2005 onwards.. lots of times! Index of all my Trip and Pretrip reports..https://www.thedibb.co.uk/forums/sho...6#post15662196 Edited at 04:06 PM. |
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16 Oct 20, 07:53 PM
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Dibbing with Tink
 Join Date: Jan 19
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Got to be chocolate and Guinness cake.
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16 Oct 20, 07:55 PM
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Thread Starter
Imagineer
Join Date: May 05
Location: Sherwood Forest
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Edited at 07:58 PM. |
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16 Oct 20, 08:08 PM
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VIP Dibber
Join Date: Mar 13
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Fresh cream meringues.
The town where I grew up had a family run bakery with a shop at the front and their cakes were amazing especially the meringues which were huge. Sadly it’s closed now
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16 Oct 20, 08:12 PM
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Apprentice Imagineer
 
Join Date: Mar 02
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Pineapple upside down cake with Dole whip
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Bev
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16 Oct 20, 08:13 PM
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VIP Dibber
Join Date: Mar 13
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Think I might need my tin hat after saying that about Disney cupcakes 🤣
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16 Oct 20, 08:14 PM
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Thread Starter
Imagineer
Join Date: May 05
Location: Sherwood Forest
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