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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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9 Feb 20, 07:11 PM |
#1
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Imagineer
Join Date: May 08
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Chicken traybake!
I made one for dinner and it was tasteless, it had chicken thighs and breasts, fresh thyme, olive oil, smoked paprika, balsamic vinegar, rosemary, 4 garlic cloves, new potato’s, black pepper, sea salt, tomato’s, red onions, yellow and green peppers. It was a Jamie Oliver recipe and I added potatoes and rosemary, we had warm crusty bread and salad and that was the best bit. How do you make your chicken traybake?
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
9 Feb 20, 07:23 PM |
#2
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Imagineer
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I like chicken thigh (skin removed) with tinned chopped tomatoes, sliced red onions, feta, black olives & sundried tomatoes (salt & pepper )
Served with salad or crusty bread I also did a ‘cake boss’ recipe which was really nice. Chopped, peeled potatoes (roast potatoe size) drizzle with olive oil and bake for around 20 - 30 mins when potatoes are softer and browning. Then on top of the potato’s chicken thigh (I use skinless & boneless) sprinkle frozen gardens peas on it, sliced onion a tin of chopped tomatoes and add about 500ml of chicken stock. (Add salt & pepper to taste) then bake for 45 mins. This is so tasty! And a full meal in itself |
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9 Feb 20, 07:23 PM |
#3
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VIP Dibber
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I ‘cheat’ & add Dolmio traybake sauces! Always put cherry tomatoes on the vine on the top. Tastes more Italian than when I make the sauce from scratch.
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9 Feb 20, 07:29 PM |
#4
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Imagineer
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I marinate the chicken in the olive oil rosemary thyme vinegar paprika
Etc over night I remove the skin before marinade though and add more garlic and spray the baking dish with 1cal garlic oil Oh an£ in a separate dish marinate the veg in half the mix |
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9 Feb 20, 07:37 PM |
#5
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Imagineer
Join Date: Jun 07
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I haven't made a chicken traybake for years as we mainly eat vegetarian now, but when I did I used to add chorizo for extra flavour.
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9 Feb 20, 08:54 PM |
#6
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Imagineer
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I always add 2 chicken stock cubes mixed with about 250ml water and pour it over the top and I find that adds flavour
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22 Feb 20, 11:10 AM |
#7
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Imagineer
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