|
General Chat This forum is for general topics and chat type threads. |
|
Thread Tools | Search this Thread | Display Modes |
22 Sep 20, 01:10 PM |
#11
|
Imagineer
|
Depends on what the filling is. Cheese and onion requires minimal spread (as per MH picture) but cheese and chutney requires no spread. Toast requires oodles of butter, as does a jacket potato. Spread lasts forever in our house of 2 adults (current one is out of date ☺️) but OH’s mum goes through spread like there’s no tomorrow!
__________________
Kate |
22 Sep 20, 01:40 PM |
#12
|
Guest
|
No spreads for me. Butter so thick I leave teethmarks. 😁
|
22 Sep 20, 01:47 PM |
#13
|
|
Imagineer
|
That's not buttered MH that's just pathetic
I keep my butter in the fridge so it has to be sliced and laid on, not spread I eat a healthy diet (and no, that's not a joke. Butter is a really healthy fat to eat) |
|
|
22 Sep 20, 02:04 PM |
#14
|
slightly serious Dibber
|
To cover to the edges with salted butter. not spread or plastic type stuff.
|
22 Sep 20, 02:08 PM |
#15
|
|
Imagineer
|
Where is the butter?
I go to the edges and make sure I can see it and taste it. A good quality one means you dont need much
__________________
June 06, August 07, September 18, January 19, September 19, February 20, December 21, February 22, December 22, February 23, February 24 |
|
|
22 Sep 20, 02:10 PM |
#16
|
|
VIP Dibber
|
Anchor butter thickly spread... mmmm...
(Which is why I avoid bread!)
__________________
Our trip reports - 1st trip to Florida - April 2014 - 'Are we nearly Bankrupt yet?!' The Kuna Mahuna Croatia Holiday 2016 Bankrupt again Florida 2017 New York & RCL Anthem of Seas 2018 https://dibb.in/13476718 And now it’s time for Wine Wine Wine! Rome + Celebrity Cruise May 2022 https://dibb.in/15427816 |
|
|
22 Sep 20, 02:21 PM |
#17
|
|
VIP Dibber
|
I hardly ever eat bread but if I have a bread roll or a scone/hot cross bun I use French Unpasteurised butter (Waitrose) and have to see my teeth marks in it!
__________________
The Wizard Edited at 02:22 PM. |
|
|
22 Sep 20, 02:27 PM |
#18
|
|
Imagineer
|
I wouldn't waste the energy lifting the lid off the butter dish for that amount of butter 🤣
I tend to use low fat alternatives in an every day sarnie, such as chutney or pickle. But if we have fresh crusty bread at the weekend, I like the butter with salt crystals in it, and at least as thick as a slice of cheese 😝 |
|
|
22 Sep 20, 02:34 PM |
#19
|
|
Imagineer
Join Date: Apr 14
Location: Yorkshire
|
Well I'm part of the spread on, spread off brigade! I hate to be able to taste the butter.
|
|
|
22 Sep 20, 03:03 PM |
#20
|
|
Very Serious Dibber
|
Depends what I'm eating.
No butter in sandwiches. Ever. Fresh bread and proper butter requires lashings of butter if it's being eaten alone. If it's with soup or something else then I'll have less butter. Toast requires butter but not quite as much. Less still if I'm having Bovril or jam on it.
__________________
My Trip Reports | WDW May 2011 | Toronto May 2014 | WDW Apr/May 2015 | West Coast Nov 2016 | Florida May 2018 | WDW Nov 2019 |
|
|
|
DIBB Savings |
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
theDIBB Blog |
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
theDIBB Menu |
Exchange Rates |
US Dollar Rates
Euro Rates |
DIBB Premium Membership |
Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |