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29 Mar 21, 03:48 PM
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Bon viveur and shopaholic
 
Join Date: Jul 07
Location: Cheshire
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29 Mar 21, 03:49 PM
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Bon viveur and shopaholic
Join Date: Jul 07
Location: Cheshire
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Do you bake professionally too? |
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29 Mar 21, 03:53 PM
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VIP Dibber
Join Date: Mar 09
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Thanks, no just for fun and used to take stuff into work when we were in! Used to do prettier stuff and cupcakes but haven't bothered recently. Lots of cookies and scones.. Want to try doing orange and lemon ones, as used to buy St clements scones from a artisan market that were gorgeous.
I wish I had dibb neighbours, could share and slow my weight gain 
__________________
  Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18 |
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29 Mar 21, 03:57 PM
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Imagineer
Join Date: Sep 06
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29 Mar 21, 04:01 PM
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Thread Starter
Imagineer
Join Date: Mar 11
Location: Nottingham
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29 Mar 21, 04:14 PM
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Imagineer
Join Date: May 19
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29 Mar 21, 06:38 PM
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VIP Dibber
Join Date: Nov 05
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__________________
ali  
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29 Mar 21, 06:40 PM
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VIP Dibber
Join Date: Mar 09
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We are getting new neighbours this week. House next door, couple moved out yesterday. No idea who our new ones will be!
__________________
Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18 |
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29 Mar 21, 07:05 PM
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Imagineer
Join Date: Jan 04
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Wow you are all so talented. I think I've put on half a stone just drooling at the photos 😂
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29 Mar 21, 07:50 PM
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Imagineer
Join Date: Sep 08
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 I made sweet pastry with icing sugar added. Baked it blind in a tray bake sized tin with baking beans for 10 mins. My sister makes hers in a round flan tin. Cream the stork buttery and sugar together add the eggs 3 teaspoons almond essence then ground almonds. Spoon the jam onto the cooked pastry base a nice layer but not too much then spoon over almond mix smooth and scatter almonds. I changed the jam to cherry. I baked it at 170 fan for 30-35 mins.
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 Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011
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