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Reports and Reviews for Dining and Restaurants Trip Reports |
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4 Dec 19, 09:57 PM |
#441
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Thread Starter
Imagineer
Join Date: Oct 11
Location: Dundee
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Thank you for reading!
That makes sense. We booked POFQ for next October when free dining was announced in April. We are travelling after free dining has ended so got 10% off instead. I realised yesterday they are now doing a free nights offer for 2020 instead. We switched to All Stars with (paid for) TS dining plan for less than FQ with no dining was going to cost, so something to bare in mind for next year. I only lost £50 deposit as I'd made the original booking just for me and planned to add Nik later. Thank you! I am glad you enjoyed it. You are right that cocktails would definitely push up the tips but I live in hope that Brett can be convinced haha. Thank you so much for your lovely comment, I'm glad you enjoyed it. I hope you'll share your trip with us!? I think we are going to do the same next year and just try new restaurants. I already have a list With only 8 to chose it didn't take long to compile it. Thank you for reading! Now I can get caught up on your report! |
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4 Dec 19, 10:11 PM |
#442
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Guest
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I’m going to save this for the weekend, I absolutely love your reports!
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5 Dec 19, 12:06 AM |
#443
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slightly serious Dibber
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Really enjoyed your report, thank you for sharing
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Quality Inn International : 1999, 2007 & 2010. Portofino Bay Hotel & SSR Dec 2012 Sunsol International May 2015 The Bacon's Go Back May 2015 Ramada Gateway & OKW 2017 |
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5 Dec 19, 08:37 AM |
#444
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VIP Dibber
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Fab report , thank you for taking the time to write it . Some lovely meals and a fellow fan of the dxddp. I think it enhances the experience especially if you are swaying away from being a ride based holiday. I love the resorts and a foodie trip can give you an opportunity to try new things . The wave and 9 dragons were stand outs for us .
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LBV Spa resort October 2013 Bahama bay October/Nov 2015, Disney contemporary oct 2015, Loews rpr Nov 2015 Bahama bay October /Nov 2017, Disney contemporary oct 17 , AKL , GF Yacht club / Bahama bay oct/Nov 2019 , poly Nov 2022 boulder ridge, Polynesian , AOA and Bahama bay Sept 24 POFQ |
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5 Dec 19, 05:21 PM |
#445
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Imagineer
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I love roasted sweet potatoes - I just chop them into chunks, drizzle with oil and garlic and then cook for about 45mins. They do tend to stick a little and don't look attractive, but they are so soft and caramelised and delicious!
Thanks for doing your trip report - I enjoyed following along and look forward to the next one I have only managed one food report in the past, but I may try again for my trip next year! |
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5 Dec 19, 05:59 PM |
#446
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Helping Minnie
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Thank you so much for doing this report. I have loved reading along. Like Goldia, your top 5 have made me reconsider our choices for 2020. However, we have 3 kids (who will be 10,7 and 1) so I have to take them into consideration too 😂😂
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7 Dec 19, 11:29 AM |
#447
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Guest
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Another fantastic trip report, thanks for sharing!
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8 Dec 19, 09:24 AM |
#448
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Trading Disney Pins
Join Date: Feb 10
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Great read, picked up loads of useful tips, thanks for all of your hard work.
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12 Dec 19, 11:35 PM |
#449
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Imagineer
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Another great report, thanks again for taking the time to do it.
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Jobelly |
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26 Dec 19, 09:03 PM |
#450
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VIP Dibber
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I’ve been AWOL for a bit so this is quite a catch up comment.
Breakfast looks really good at Park Fare. Liberty Tavern food didn’t really look that appetising in your photos either, I’m pleased the dessert helped save it! Disappointing service especially for the Grand Floridian but at least you managed to change the room. The meal at Citros looks delicious. Its great you got to watch the pageant from the balcony but sad that you weren’t that bothered about the room after all. It’s all the more disappointing when the deluxe doesn’t quite hit the mark -Which one do you think is your favourite? Skippers sounds like it was perfect, I’m really tempted to eat here. California Grill food sounds lovely, shame it interfered with your MNSSHP snacking! I think your lantern photo is great. Another bag! Looks fab. I can’t believe you managed to tick off a few more at food & wine in between Chef de Paris and Monsieur Paul. Your fish looks amazing! I can’t believe House of Blues bit the dust but the Cheesecake Factory definitely ended the trip on a food high, I groaned when you said you added the pasta as a bit of a side dish as I thought there was no way you were going to make dessert. (I think I might need a copy of your pasta recipe) You both deserve a medal for managing to squeeze in pudding! Fantastic round up, I’ve thoroughly enjoyed reading your report as always. Thanks for taking the time to write up your holiday Colette. Hope you’ve both had a fabulous Christmas. |
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