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Old 23 Aug 19, 08:04 AM  
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#21
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Originally Posted by Quensabob View Post

Ours weren't over flattened!
The tenders in post #5 were ridiculously flat though. I would not go based on that photo.
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Old 23 Aug 19, 09:59 AM  
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#22
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Originally Posted by Claudette View Post
The tenders in post #5 were ridiculously flat though. I would not go based on that photo.
Sometimes flattening/tenderising gives more flavour so i wouldnt judge by a photo!
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Old 23 Aug 19, 10:31 AM  
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The place is usually packed,so obviously they must be doing something right,I think it's a fab addition to the Springs,not everyone,especially families,want to be eating in high end restaurants.This is tasty chicken and reasonably priced.Even better when Guy is there!😜
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Old 23 Aug 19, 11:37 AM  
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#24
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Originally Posted by Sandra & co View Post
Popeyes is the best!
Popeyes Chicken is the shizney


Sorry couldn't help myself
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Old 23 Aug 19, 11:53 AM  
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Originally Posted by BarryL View Post
It's an overhyped Guy Fieri dining experience, the master of over-promising and under-delivering.

(His NY place is long gone but it's still a good excuse to post my all time favourite restaurant review.
nytimes/2012/11/14/d...es-square.html )
That review is hilarious.
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Old 23 Aug 19, 12:20 PM  
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#26
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Surely the idea of tenders is that they've been tenderised/beaten flat before they're cooked..if you're expecting big chunky pieces of chicken then you're not looking for tenders.

The impression i got from chicken guy is that it's the sauces that are on show, not the chicken.

We tried it not long after it opened last year and it was decent, not spectacular, but it done the job in that it's on the level of a mcdonalds/BK/KFC service place not gourmet dining.
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