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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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20 Dec 20, 04:30 PM |
#1651
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Imagineer
Join Date: Jan 09
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20 Dec 20, 09:41 PM |
#1652
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Thread Starter
Imagineer
Join Date: Jul 19
Location: Wessex
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The meal was lovely!
Can’t believe this thread began on a wet January night in a weatherspoons on Merseyside... so much has happened since and so many meals consumed ... long May it continue! |
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20 Dec 20, 11:11 PM |
#1653
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VIP Dibber
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I cooked Chinese this evening - sweet and sour chicken, beef in black bean sauce and rice.
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20 Dec 20, 11:13 PM |
#1654
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Guest
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Chicken bacon and leek potato topped pie. The kids left the leeks, the mushrooms, some of the cheese on the top and every third bit of bacon.
I liked it 😁 |
20 Dec 20, 11:26 PM |
#1655
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Imagineer
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Heck knows what tomorrow's is as it's an untitled offering left overs from the freeze
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20 Dec 20, 11:32 PM |
#1656
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Guest
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24 Dec 20, 02:14 PM |
#1657
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Guest
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Tapas.
Weird Spanish / Mexican fiesta doings complete with large blow up cacti. The girls are in charge for tonight’s festivities. |
24 Dec 20, 02:17 PM |
#1658
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Imagineer
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Buffet tea of what’s left from DILs afternoons tea and cake business so likely finger sandwiches sausage rolls quiche mince pies Christmas cake mini cheese cakes etc
I know she’s kept DH a few white chocolate peppermint bark truffles |
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24 Dec 20, 02:48 PM |
#1659
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VIP Dibber
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Selection of cheese and biscuits, followed by Mint Vienetta - nice and easy today
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24 Dec 20, 03:18 PM |
#1660
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Imagineer
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Broccoli quiche and baked potato then mince pies and brandy sauce.
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