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Christmas Temporary forum for Christmas seasonal topics |
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29 Oct 20, 10:45 AM |
#41
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Imagineer
Join Date: Jul 19
Location: Wessex
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This... and copious amounts of gin ... |
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29 Oct 20, 07:53 PM |
#42
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Imagineer
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Usually myself and 2 brothers and families take it in turns to host, and Mum always comes for dinner as well. Last year I cooked for everyone.
We usually don’t have starters Then main course is turkey crown, pigs in blankets, roast potatoes, Yorkshire Puddings roast parsnips , bread sauce cranberry sauce, Brussels and veg depending on what people decide what they would want Desert Christmas pudding / Mince pies with brandy butter custard, cream or ice cream For DS usually a chocolate or treacle sponge pudding as he doesn’t like dried fruit This year really not sure what food I’ll be having DD lives in Lancashire was made redundant from PGL and at present has got a zero hour contract in a restaurant and has already been asked ( and agreed) to work Christmas Day. It will also be the first year she has a proper kitchen so wants to cook. My Mum is in a bubble with my middle brother so will go to them for Christmas dinner ( Covid permitting) My youngest brother is in a bubble with his in-laws so will go there ( Covid permitting) DS and his partner have moved into their first flat in August so they want to cook a Christmas dinner between them. I work as a community respiratory nurse and usually we don’t work over weekends or BH,but we have since Covid. I’ve volunteered to work Christmas Day 8.30-4.30 probably it will just be manning the duty phone, or booked call’s for people needing support from recent hospital admissions, but it may also involve visits At the moment I’m not sure if DS & partner would want to pop over in the evening again depending on what Covid restrictions are in place. We are in a Tier 2 area at the moment. Looking for suggestions on what to eat on Christmas Day , probably in the evening as can’t guarantee any timings earlier |
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9 Nov 20, 06:37 AM |
#43
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Thread Starter
Excited about Disney
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I absolutely love my slow cooker.
does anyone use it on Christmas day for anything?
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WDW and Universal 2017 & 2018 2020 victim of Covid |
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9 Nov 20, 09:56 AM |
#44
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VIP Dibber
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We don’t have a starter.
Turkey and beef Roast potatoes Carrot and swede mash Brussel sprouts Red cabbage Roast parsnips Pigs in blankets Yorkshire puddings Homemade stuffing Homemade Christmas pudding with clotted cream Fresh fruit salad Then we sit down in the lounge to eat after eight mints! Pigs aren’t we?
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ALISON 1998 Villa in Kissimmee 2009 Animal Kingdom Lodge 2011 Animal Kingdom Lodge 2014 Villa Lake Berkeley 2016 Villa Bass Lakes 2017 Villa on Solana and Vero Beach 2018 Villa on Highlands Reserve and St Pete Beach 2019 SLC, Cabana Bay, Highlands Reserve & Coronado Springs, 2020 Feb half term villa chilling. 2022 villa on Calabay Park and a trip Clearwater beach. 2023 Orlando and Clearwater |
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9 Nov 20, 12:49 PM |
#45
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Imagineer
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We don’t have starter .. If there are loads of us then I do
Breakfast .. Croissants and our own Buck’s Fizz which lasts til lunchtime .. Lunch Turkey crown Beef gammon which is slow cooked and finished off in the oven coated with honey . This year I bought honey with rosemary from a farm in Kos .. I do stuffing with sausage meat and plain stuffing . Pigs in blankets and pigs without. Roast potatoes Mash with butter and cream homemade Cauliflower cheese Sprouts Carrots and peas roast parsnips Homemade yorkshires Gravy. Homemade trifle but I committed the sin of doing Prosecco jelly so will keep it simple . Warm Chocolate fudge cake . Its in a ring with glitter on the top . 5 mins in the microwave always goes down well Some caramel profiteroles Plain cream or baileys cream Champagne is the drink of choice for the meal After eights and coffee .. For tea do a simple buffet of cheese, biscuits a few warm nibbles and snacks . This year it’s depends on how many will be here as there is 3 of us . My son is on his own so may be here but not sure of arrangements yet . Usually have a houseful and we play games after lunch .. |
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9 Nov 20, 12:52 PM |
#46
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Imagineer
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9 Nov 20, 01:59 PM |
#47
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Imagineer
Join Date: May 10
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9 Nov 20, 02:39 PM |
#48
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Guest
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10 Nov 20, 10:32 AM |
#49
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Imagineer
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We used to have homemade tomato soup for starter, but then we realised it took the shine off the main so we stopped.
Main: Roast beef (none of us are turkey fans) Roast potatoes (homemade always) Roast parsnips Cauliflower Broccoli Carrot and swede mash Stuffing Homemade Yorkshire puddings Pigs in blankets And for dessert an apple pie with custard. No sprouts, there’s only the three of us this year and none of us like them so no point. Most of our Christmas dinner is going to be done the day before and reheated so that we can just relax on the day. Homemade Yorkshire’s will be pre done and reheated on the day. Only the potatoes, stuffing and pigs in blankets will be done on the day. |
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10 Nov 20, 11:56 AM |
#50
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Imagineer
Join Date: May 09
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If I have my stomach surgery I will be on puree so turkey, mash, stuffing and gray, carrots and cauliflower all mushed together ohh I am drooling not. If I don't it will be normal turkey, mash, stuffing, honey roast parsnips, roast potato, roast yorkshire, carrots, cauliflower and gravy, don't do desserts
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