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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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19 Aug 19, 01:51 PM |
#1
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Imagineer
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recipe for perfect yorkshire puddings ?
Following on the ideal way to cook boiled eggs has anyone got the perfect recipe for Yorkshire puddings ive tried loads Jamie oliver james martin ive even got a new oven ( not for this reason though) lol and they all come out flat any help please ?
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Quality Inn Plaza Feb2005 Embassy Suites Feb 2007/2012/2013/2014/2015/2016/2017/2018 Hampton Inn Pointe Orlando Feb 2009 Hampton Inn Pointe Orlando Feb 2010 Hampton Inn Pointe Orlando Sept 2011/2013 |
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19 Aug 19, 01:55 PM |
#2
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Imagineer
Join Date: Apr 08
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You'll probably get a myraid of answers, I know I did when I googled it. Even down to having pre-heated oil or not, there were so many options!
FWIW, for 4 yorkshires, I use 2 eggs, 5tbsp flour, and then enough milk to make it the consistency of double cream, maybe a bit thicker, plus salt to taste. I do tend to find my higher sided pan make the sides a lot higher in general compared to an older lower sided one.
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1993 First trip offsite / 1997 Offsite / 1999 All Star Music / 2008 All Star Music + Engagement 2009 Coronado Springs / 2010 Animal Kingdom Lodge + Wedding / 2012 Coronado Springs 2015 Coronado Springs Allergy-Friendly Food Report 2015 |
19 Aug 19, 01:56 PM |
#3
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VIP Dibber
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Hairy Bikers recipe from Mums Know Best (for toad in the hole) - should be online.
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DLP: many offsite and onsite trips
WDW: Port Orleans Riverside Dec 10; SSR Nov 14, POFQ Nov 2022 DCL cruises: 2 so farOther parks: Tokyo |
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19 Aug 19, 02:05 PM |
#4
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VIP Dibber
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Make sure the fat is really hot. 🙂
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Jenny. Orlando..Feb 1998, Jun 2003, Nov 2004, Dec 2008, Nov 2009, Aug 2010, Nov 2010, Sep 2011, Nov 2012, Nov 2013, Oct 2014, Sept 2015, Nov 2015, Sept 16, Jan 2017, Nov 2017, Jan 2018, June 2018, Dec 2018, June 2019, Dec 2019, Feb 2022, May 2023, Oct 2024. Las Vegas..Dec 1998, Jan 2002, Jan 2004, Jan 2005, May 2006, Mar 2009, Apr 2011, Jan 2012, Aug 2012, Jan 2013, Feb 2014, Feb 2015 Feb 2016, Nov 2016. New York...Nov 2018, Dec 2021. |
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19 Aug 19, 02:06 PM |
#5
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Helping Minnie
Join Date: May 19
Location: West Midlands
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I use this one .70g plain flour ,pinch of salt.3 eggs in jug ,top up with milk to 200ml ,whisk together . Slowly add egg/ milk to flour to make a runny paste ( adding slowly and mixing stops big lumps forming)return this to the jug for easy pouring.
Leave to stand ... This is important, they won't rise if you make it and use it straight away.I've made it in the morning to use in the afternoon or evening. Using a muffin tin, add oil to each indent ,some people use dripping but I dont.Place in oven Heat oven to around 210 fan.That oil has to be raving. When oil is hot enough,carefully pour in mix and place back in the oven. Leave on that temp for around 5 mins until they have started rising nicely then reduce heat down to around 190 until well browned usually about 20mins but keep an eye on them . |
19 Aug 19, 02:09 PM |
#6
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Excited about Disney
Join Date: Jul 09
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here is mine
3 large eggs 250g plain flour 350ml semi skimmed milk pinch of salt egg cup full of cold water Whisk until a smooth consistency Remember place tray with oil already in into the oven for 5/10 mins before so its really hot. Then bake in oven at 220 degrees for 28 mins, and avoid opening the door
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International Drive 1992,1997,2000 Sandy Ridge 2009,2016,2018 |
19 Aug 19, 02:22 PM |
#7
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Imagineer
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Mine:
1 egg 1 egg white 70g flour 150ml milk Done! Mine are WW friendly so I do them in Frylight not fat. But I do put the frylite in the oven before putting the mix in! Makes a difference!
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August 2013 - 9 Nights Port Orleans French Quarter August 2015 - 4 Nights Hard Rock Hotel, 12 Nights Coronado Springs Resort September 2016 - Florida with my Prince! Forget Regrets... Or Life Is Yours To Miss.. No Other Road, No Other Way.. No Day But Today.. ♪ |
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19 Aug 19, 02:34 PM |
#8
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Imagineer
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I always make sure my tray is hot and the oil is sizzling before adding the mixture.
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19 Aug 19, 02:41 PM |
#9
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VIP Dibber
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I do mine without measuring as I use equal measures.
I put oil in the patty tray and put in the oven about half an hour before I want to put the mixture in and I put the mixture in the fridge beforehand for about 45 minutes to get it really cold. Colder the mixture, hotter the oven and the better they will rise. To make 4 puddings I crack the egg in half carefully and beat the whole egg. Then I use half the egg shell to measure the milk twice and put an egg's worth of milk in and beat. Then I add a pinch of salt and add an egg's worth of plain flour. So whatever the size egg I put the same measure of milk and flour. Always get perfect Yorkshires. Don't forgot to not open the oven!
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2006 Weston Villas/Clearwater 2011 Highgrove Villas 2013 Glenbrook Villas 2014 Saratoga Springs Resort 2017 Animal Kingdom Lodge 2019 Highlands Reserve/Grand Plaza/Boardwalk Villa 2023 Vero Beach/Portofino Bay/Coronado Springs Club level 2024 Wilderness Lodge/Grand Floridian 2025 Disneyland Hotel DLP Edited at 02:42 PM. Reason: Added a bit in about the oven |
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19 Aug 19, 02:51 PM |
#10
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Imagineer
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I also do mine by volume. I used two eggs and crack them in to a measuring jug and note where it comes up to and then add them to a bowl. I then measure the same amount of milk and flour and a pinch of salt. I hear the oil for about 30 mins at around 210c and make sure it is smoking. I also make the mixture at least 30 mins before it goes in the oven. I also have a well seasoned pudding pan (think black! ).
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