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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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24 Nov 21, 08:28 PM |
#1
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Imagineer
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Just bought a ninja foodi 9/1
Has anyone got any simple but impressive recipes that they can share ?
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6 Jan 22, 11:17 PM |
#2
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Imagineer
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Hi - I do pulled pork in mine on the pressure cooker mode. Get the biggest piece of shoulder that will fit in your pot. Remove all the string and rub the meat with a mixture of brown sugar (about 2tbsp), smoked (or regular) paprika, garlic granules, black pepper, oregano, cumin (1 tsp each), cayenne pepper and cinnamon (1/2 tsp each). Spice amounts are approximate and you can tweak as you like it. Heat the pot on bake mode while you rub the meat. You can sear it in a frying pan first if you want, or just put it straight in using the rack thing (so the bars sit low). To the pot, add 1/2 cup or about 125ml cider vinegar, 2 tbsp bbq sauce (any - I often use Heinz honey bbq) and 2 cups (500ml) water. Put the liquid in before the meat or pour in carefully so as not to wash off the rub. Put the pressure lid on and cook on high for about 1.5 - 2 hours. Let the pressure release naturally for at least 30 mins but longer is better. When it’s done, remove the skin/rind and you can crisp it in the oven if you want. Then shred the pork and pour over about 2-3 ladles full of the liquid from the pot and stir in to the shredded meat. Reduce and thicken the remaining liquid adding a little extra bottled bbq sauce if you wish. Serve on toasted (ideally but you can skip toasting if you want) bread rolls with coleslaw (i make my own as I don’t always enjoy commercial ones), grated cheese, jalapeños and the sauce from the pot. It makes loads and we often get two or three meals from it. You can use lettuce leaves or wraps instead of the bread rolls if you like.
I would recommend checking out The Salted Pepper on YouTube for loads of ideas.
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POFQ Dec 2006, Mar 2008, Oct 2009, Oct 2014 Dibb Villas : Mar 2009, Aug 2009, Xmas 2009 Dec 2010, Oct 2011, July 2013, July 2014, Xmas 2014, July 2015, Aug 2017, Jan 2018, Oct 18, OKW:Summer 2012, Beach Club:Oct 2015,July 2017. AKL:Oct 2019 |
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6 Jan 22, 11:31 PM |
#3
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Imagineer
Join Date: Aug 08
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Great advice about The Salted Pepper on you tube, she is amazing at giving very clear instructions on cooking in the Ninja Foodi, some really good recipes too, I haven't found anyone who knows the Foodie as well as she does and some good tips to help you get the most out of it.
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Nov 2009...Windsor Hills. Oct 2011...Windsor Hills Nov 2013...Highgrove. Nov 2014...Highgrove Aug 2015...Clearwater & RPR. Aug 2016...Westridge & Sapphire Falls. Aug 2018...Westridge. Aug 2019... Miami & Solterra Resort |
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6 Jan 22, 11:35 PM |
#4
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Imagineer
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Also, her videos aren’t full of irritating ads, which I like. I guess she must be sponsored by Ninja, but I really don’t care if that’s the case - she does some great stuff.
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POFQ Dec 2006, Mar 2008, Oct 2009, Oct 2014 Dibb Villas : Mar 2009, Aug 2009, Xmas 2009 Dec 2010, Oct 2011, July 2013, July 2014, Xmas 2014, July 2015, Aug 2017, Jan 2018, Oct 18, OKW:Summer 2012, Beach Club:Oct 2015,July 2017. AKL:Oct 2019 |
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6 Jan 22, 11:53 PM |
#5
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Imagineer
Join Date: Aug 08
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She has done a review of the new Ninja 14 in 1 and said she wasn't gifted them she bought them herself to be able to do an honest review of the pro's and cons, she certainly did that and has always been upfront at pointing out both good and bad, I really like her.
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Nov 2009...Windsor Hills. Oct 2011...Windsor Hills Nov 2013...Highgrove. Nov 2014...Highgrove Aug 2015...Clearwater & RPR. Aug 2016...Westridge & Sapphire Falls. Aug 2018...Westridge. Aug 2019... Miami & Solterra Resort |
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7 Jan 22, 02:37 PM |
#6
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Imagineer
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