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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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21 Dec 19, 05:08 PM |
#11
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Thread Starter
Excited about Disney
Join Date: Mar 12
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The internet said it needs days to defrost and I really was worried about a frozen middle on Christmas day!
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21 Dec 19, 05:10 PM |
#12
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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I'm sure it will be fine. Good job you checked to get it right ref defrosting.
If it had been left to me I would have thought maybe late Monday and it would have been still frozen Maybe I will stick to the car hire and construction posts
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 |
21 Dec 19, 05:12 PM |
#13
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Thread Starter
Excited about Disney
Join Date: Mar 12
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21 Dec 19, 05:16 PM |
#14
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Imagineer
Join Date: Nov 07
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21 Dec 19, 05:19 PM |
#15
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Imagineer
Join Date: Mar 12
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21 Dec 19, 05:21 PM |
#16
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Imagineer
Join Date: Nov 07
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Why is it a wind up ? We didn’t eat the brown meat as we don’t like it - you may find it awful but your reaction to my post is OTT
Edited at 05:23 PM. |
21 Dec 19, 05:23 PM |
#17
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Imagineer
Join Date: Jul 14
Location: The Tiki Room.
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We used to bin it as well.
Boxing day was 'strip the bird down'. All the dark meat slung and the bottom part of the bird where it had been sat in the cooking dish. All wrapped up in a plastic bag and slung Now beef is far better value for us as it all gets eaten. Edit. I will say though we all liked the white meat.
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"PAGING MR MORROW, MR TOM MORROW..." ''I drink Wine and know things'' DVC Owners at SSR since 2003. Multiple annual visits to America since 1976 Edited at 05:25 PM. |
21 Dec 19, 05:26 PM |
#18
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Imagineer
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i had a frozen one last year - much cheaper and lovely.
When you first put it in the oven put it in upside down as this keeps it moist and stops it drying out. Carefully - very carefully - turn it over for the last hour.
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June 2006, August 2007, September 2018, January 2019, September 2019, February 2020, December 2021, February 2022, December 2022 |
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21 Dec 19, 05:26 PM |
#19
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Imagineer
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21 Dec 19, 05:27 PM |
#20
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Imagineer
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I make this with the brown meat for Boxing Day, it tastes a bit like crispy duck and nice to have something light.
jamieoliver/recipes/...-turkey-salad/ |
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