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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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25 Nov 20, 06:31 PM |
#1
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Imagineer
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What are Bao buns and what do you do with them?
As the title really, had never heard of them until mentioned on here.
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25 Nov 20, 06:35 PM |
#2
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VIP Dibber
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They are light doughy rolls almost. They are Chinese I think. You fill them with chicken or beef or anything really and some pickled veg. We use a kit but it’s changed recently and once we have used the last one we have we probably won’t use again. You can buy them ready made to fill in marks and Spencer’s.
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25 Nov 20, 06:37 PM |
#3
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VIP Dibber
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We use this one
I have to say that they are very tasty. The best ones we have had were in a place called Fat Choys in Vegas. |
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25 Nov 20, 07:22 PM |
#4
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Thread Starter
Imagineer
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Thankyou all.
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25 Nov 20, 07:32 PM |
#5
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Imagineer
Join Date: May 10
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They are blooming lovely ☺️ you can also get sweet ones in some Asian / Chinese supermarkets Chinese custard , red bean and chocolate to name a few
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25 Nov 20, 07:54 PM |
#6
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VIP Dibber
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Co op has some in the chill cabinet to microwave.
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DLP: many offsite and onsite trips
WDW: Port Orleans Riverside Dec 10; SSR Nov 14, POFQ Nov 2022 DCL cruises: 2 so farOther parks: Tokyo |
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25 Nov 20, 08:06 PM |
#7
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Apprentice Imagineer
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They are on offer in Tesco this week, still a bit expensive but we love them. You wrap them in a paper bag and put them in the oven to steam them.
Not as good as the buns from Food and Wine though, where we first tried them
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NY and Florida: 3 kids, 2 states, 1 wedding May 2017 Florida MNSSHP and MVMCP October 2018 Hot Summer Floriday July 2019 NY and Boston July 2020 |
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25 Nov 20, 09:30 PM |
#8
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Imagineer
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I noticed in our Morrison’s the other day they had packs of just buns in the freezer section.
I always describe them as a dough equivalent of candy floss for texture.
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Hawthorn Suites & Polynesian Aug 08 SSR & AKV Aug 09 HRH, SSR & AKV Aug 11 SSR & RPR Aug 15 |
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26 Nov 20, 01:30 AM |
#9
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Guest
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Yum. Esp with something strongly flavoured like hoisin, chilli or kimchi.
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