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Unread 27 Jun 19, 12:18 PM  
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*jovi_girl*
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Settle an argument for me

Im not going to say which side of the argument I fall on yet.

So In our care home we serve soups with the evening meal. Its made the day before and reheated to serve.

We have a resident that often has her family with her at the start of tea so wont have her soup til shes gone. Then she wants the soup reheating a second time.

Sometimes the soup has meat in it, often its some kind of vegetable.

How many times would you say its safe to keep reheating?
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Unread 27 Jun 19, 12:20 PM  
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Gill H
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Ooh. As someone married to a caterer and therefore constantly reminded of 'the danger zone' and stuff like that...!

I have always been told you don't reheat anything more than once.

Maybe you could put some in a bowl while it is still cold, and put it in the microwave for her later?
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Unread 27 Jun 19, 12:21 PM  
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Officially as above but if it was for me at home I would be ok with reheating it again. But then if I am sick I know it's my own fault!
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Unread 27 Jun 19, 12:22 PM  
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I would re heat it but well so it kills any bugs, I would re heat it probably 3 times, but get it boiling and then cool it down before she eats it!
Ps thats probably the wrong answer
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Unread 27 Jun 19, 12:28 PM  
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I would be quite happy reheating soup more than once.
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Unread 27 Jun 19, 12:31 PM  
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Originally Posted by Gill H View Post
Ooh. As someone married to a caterer and therefore constantly reminded of 'the danger zone' and stuff like that...!

I have always been told you don't reheat anything more than once.

Maybe you could put some in a bowl while it is still cold, and put it in the microwave for her later?
I have also always been told to never re-heat anything more than once.

The putting the soup in a bowl before re-heating is a great idea.
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Unread 27 Jun 19, 12:32 PM  
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FlorayG
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NO. Because it's not the heating, it's the standing around cooling down that encourages bacteria. It's already stood around twice so unless you're going to boil it for ten minutes no
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Unread 27 Jun 19, 12:38 PM  
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Lindaelaine
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Originally Posted by Gill H View Post
Ooh. As someone married to a caterer and therefore constantly reminded of 'the danger zone' and stuff like that...!

I have always been told you don't reheat anything more than once.

Maybe you could put some in a bowl while it is still cold, and put it in the microwave for her later?
I dont understand why this hasnt been thought of before , if the lady is doing this on a regular basis the obvious thing is to put a bowl by for her to reheat later .
My answer to the OP is that I would be wary of reheating meat that has already been reheated so I wouldnt do it .
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