Chicken traybake recipes!

[SuziQz]

Originally Posted by cheekydeeky

We had chicken and chorizo traybake tonight. It’s a staple in our house and so tasty.

Chicken (chopped)
Chorizo (sliced)
Peppers, onion and tomatoes cut into chunks
Garlic, chilli and salt/black pepper
Drizzle over olive oil

Chuck in the oven at 180 fan for us for 30 minutes - a bit longer for us as we both prefer everything slightly charred. Serve with crusty bread.

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Ooh chorizo sounds good, add that to the shopping list

[wanye]

just a tip to try and avoid dry chicken breasts... for something like this, leave the breasts out at the start, cover the tray with foil and cook for ~20 mins, then remove the foil and put the chicken in with the veg/sauce

as for salmon, ditch the tray, and make a tight foil pouch with everything in (make sure there is some liquid in there so it steams everything)

*edit*
i very rarely buy chicken breasts, personally i would go for boneless chicken thighs instead - they are much more forgiving

[Guest]

I whack the lot in an oven cook bag akin to a Maggi packet mix.

Comes out juicy and with lots of sauce for the bread.

Doesn't char in the same way though if that is what you are after. All sorts of random veggies get thrown in - whatever is dying in the bottom of the fridge.

[WhereIBelong]

I like mine roasted (especially when doing with new potatoes and peppers) and slightly charred rather than steamed.

Roasted with salmon in particular is lovely, crispy skin, flavoursome roasted, seasoned, surface with soft juicy salmon inside... lush...

making me disappointed we hare having pizza tonight. (pizza is lovely, don't get me wrong, but roasted salmon fillets/chunks are just gorgeous)

[sassysar]

I do whole breasts , sun dried tomatoe paste , cream , onions , garlic , olives , mushrooms and mozzarella sliced and cook slowly for an hour or even 2 . It’s yummy !