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15 May 20, 09:47 PM |
#1
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VIP Dibber
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Gin
Is anyone else having a go at rhubarb and ginger gin or just plain rhubarb? My batch is brewing nicely. It's had one week already so only three more to go.
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
15 May 20, 09:52 PM |
#2
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Imagineer
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My sister makes it and sloe gin amazing stuff
She’s actually raked out my mothers now I think it’s called a Rumtoff it’s a big lidded jar like a beer stein and god knows what’s she’s putting in it she in Lanzarote waiting out the Virus at there home there Try limoncello next it amazing if it’s home made |
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15 May 20, 09:57 PM |
#3
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VIP Dibber
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I’ve just looked at a couple of recipes, and one says to leave to for 4 weeks, and one says to leave for 3 days.
What would you recommend, I fancy having a go at this? |
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15 May 20, 09:58 PM |
#4
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Imagineer
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The longer the better
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15 May 20, 10:01 PM |
#5
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VIP Dibber
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Cheers
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16 May 20, 08:38 AM |
#6
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Thread Starter
VIP Dibber
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Sandra, I've gone for the four week one. You can leave it longer as well but it loses it's colour.
Helen, I will have a look for a limoncello recipe. Also hoping to do sloe gin later on as did have some from a friend and like you says it's amazing. We had it as a shot half way round NY day golf.
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
16 May 20, 12:44 PM |
#7
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Trying for More Ears
Join Date: May 18
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I always make sloe gin and raspberry vodka, which is lovely and also counts as one of your five a day 😂
May have to try rhubarb gin now, I’ve got plenty in the garden and no one else in the family will eat it. |
4 Jun 20, 09:27 PM |
#8
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Thread Starter
VIP Dibber
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Well, it's bottling day tomorrow.
What should I do with the rhubarb?
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
5 Jun 20, 09:43 PM |
#9
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Thread Starter
VIP Dibber
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Found a recipe for jam with it. Rhubarb in the freezer until I get the sugar. Gin is good
__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
18 Jun 20, 09:37 PM |
#10
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Thread Starter
VIP Dibber
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__________________
I've learned that the people you care most about in life are taken from you too soon
and all the less important ones just never go away. And the real pains in the butt are permanent. |
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