|
ADR's, Dining, Food and Restaurants Anything and Everything to do with Eating. |
|
Thread Tools | Search this Thread | Display Modes |
12 Jul 17, 05:24 PM |
#1
|
VIP Dibber
|
EPCOT Food and Drink Festival menus - major planning needed
For those Dibbers heading to WDW during the Food and Drink Festival between Aug 31st and Nov 13th here are the menus:-
Africa Food: Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF) Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa Spinach and Paneer Cheese Pocket with Mint Raita Beverages: Ernie Els "Big Easy" Chenin Blanc, Western Cape Simonsig Pinotage, Stellenbosch Jam Jar Sweet Shiraz, Western Cape Australia Food: Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF) Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut Beverages: Coopers Brewery Original Pale Ale Robert Oatley McLaren Vale Shiraz Hope Estate “Wollombi Brook” Semillon, Hunter Valley Belgium Food: Belgian Waffle with Berry Compote and Whipped Cream Beer-braised Beef served with Smoked Gouda Mashed Potatoes Belgian Waffle with Warm Chocolate Ganache and Whipped Cream Beverages: Hoegaarden Witbier Leffe Blonde Belgian Pale Ale Stella Artois Hard Cidre Chilled Coffee featuring Godiva Chocolate Liqueur Brazil Food: Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF) Crispy Pork Belly with Black Beans, Tomato and Onions (GF) Pão de Queijo: Brazilian Cheese Bread (GF) Beverages: M.I.A. Beer Company Barbosa Black Beer, Doral, FL Lidio Carraro Chardonnay Frozen Caipirinha featuring LeBlon Cachaça Canada Food: Canadian Cheddar Cheese Soup served with a Pretzel Roll “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) Beverages: Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices Neige Premiere “Apple Ice Wine”, Québec Fielding Estate Red Conception, Niagara Peninsula China Food: Beijing Roasted Duck Bao Bun with Hoisin Sauce Spicy Chicken Bao Bun Black Pepper Shrimp with Garlic Noodles Chicken Potstickers Beverages: Tsingtao Lager Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice France Food: Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF) Croissant aux Escargots: Escargot Croissant with Garlic and Parsley Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF) Beverages: La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice Chardonnay, Bouchard Ainé & Fils Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur Kronenbourg Blanc 1664 Pale Lager Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic) Germany Food: Schinkennudeln: Pasta Gratin with Ham and Cheese Roast Bratwurst in a Pretzel Roll Apple Strudel with Vanilla Sauce Lebkuchenherz: Decorated Gingerbread Heart Beverages: Radeberger Zwickel Pilsner (Unfiltered) Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen Selbach Riesling Classic Dry, Mosel Greece Food: Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita Spanakopita Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon Beverages: Domaine Skouras Moscofilero, Peloponnese Domaine Sigalas Assyrtiko, Santorini Argyros Atlantis Red Blend, Santorini Hawai’i Food: Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise Passion Fruit Cheesecake with Toasted Macadamia Nuts Beverages: Maui Brewing Company Bikini Blonde Lager Florida Orange Groves Sparkling Pineapple Wine India Food: Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF) Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse Beverages: Sula Chenin Blanc, Nashik Sula Shiraz, Nashik Kingfisher Lager Mango Lassi (Non-Alcoholic) Ireland Food: Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread Warm Chocolate Pudding with Irish Cream Liqueur Custard Beverages: Bunratty Meade Honey Wine Guinness Blonde American Lager Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic Italy Food: Crispy Calamari with Spicy Pomodoro Sauce Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus Absolut Penne: Vodka Sauce with Shrimp Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit Beverages: Pinot Grigio Chianti Prosecco Corbinello Moscato Frozen Margarita with Limoncello and Tequila Moretti Lager Beer Moretti La Rossa Double Malt Beer Japan Food: Wasabi Shumai Steamed Pork Dumplings Salmon BLT Sushi Roll Teriyaki Ginger Pork Beverages: Pom Pineapple Sake Cocktail Kara Tamba Tarekuchi Dry Sake Yukikage “Snow Shadow” Junmai Sake Sapporo Lager Mai Tai featuring Sammy’s Beach Bar Rum Food: Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes Beverages: Prickly Pear Margarita Classic Pomegranate Margarita Mexican-style Sangria Pacifico Lager with Floater Morocco Food: Kefta Pocket: Seasoned Ground Beef in a Pita Pocket Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce Beverages: Moroccan Sangria Casa Pale Lager Les Trois Domaines Guerrouane White Wine, Meknes Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur New Zealand Food: Lamb Meatball with Spicy Tomato Chutney Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs* Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée *Mussels provided by Mark Foods Beverages: Kim Crawford Sauvignon Blanc, Marlborough Nobilo Icon Pinot Noir, Marlborough Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc Patagonia Food: Beef Empanada Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF) Beverages: Verum Pinot Noir, Rio Negro Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro Scotland Food: Traditional Scottish Lamb Stew with Neeps and Tatties Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats Beverages: Citrus Thistle featuring Hendrick's Gin Belhaven Brewery Scottish Ale Spain Food: Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF) Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd Beverages: Rafael Palacios Bolo Godello, Valdeorras Bodegas y Viñedos Artazu Garnacha Rosado, Navarra Casa Castillo Monastrell, Jumilla Thailand Food: Marinated Chicken with Peanut Sauce and Stir-fried Vegetables Seared Shrimp and Scallop Cake with Cold Noodle Salad Red Hot Spicy Thai Curry Beef with Steamed Rice Beverages: Helfrich Gewürztraminer, Alsace Singha Lager Something there for everyone I hope and great value for planning your DP's - just wish I hadn't done this before my tea - now I am hungry. Edited at 05:42 PM. |
12 Jul 17, 05:51 PM |
#2
|
|
Helping Minnie
|
Thanks for the list, think my snack credits will be gone in no time!
|
|
|
12 Jul 17, 07:53 PM |
#3
|
|
Trainee Dibber
|
Yum, won't be there for the festival til 2018 but I'm hoping some of these menus are the same! Thanks for posting
|
|
|
12 Jul 17, 07:58 PM |
#4
|
Imagineer
Join Date: May 17
Location: Sussex
|
11am, when World Showcase opens
I only skimmed the list but I recognised a lot of dishes from last year. So I'd say you'd have a good shot of them returning again. Edited at 08:00 PM. |
12 Jul 17, 08:15 PM |
#5
|
|
VIP Dibber
|
Thanks for this, first stop will be Canada the fillet mignon was fantastic last time.
__________________
2011 - Embassy Suites LBV, 2013 - Sea Captains Resort, RPR and OKW, 2015 - HRH and OKW 2017 - Grand Plaza Beach Resort, HRH and OKW, 2018 - Sapphire Falls, Grand Plaza Beach Resort and Pop Century, 2022 - AMI, POR and Sapphire Falls 2023 - Drury Plaza LBV and Sapphire Falls |
|
|
12 Jul 17, 09:00 PM |
#6
|
|
Apprentice Imagineer
Join Date: Aug 14
|
||
|
12 Jul 17, 09:09 PM |
#7
|
|
Apprentice Imagineer
|
Is every item on the list a snack credit or only certain things?
__________________
Disneyland California - June 2010, August 2019, August 2022 Disneyland Paris - June 2013, June 2014, April 2019 Disney World POFQ - May 2015, Aug 2017 |
|
|
12 Jul 17, 09:15 PM |
#8
|
|
Imagineer
|
Ooohhhh thanks for posting that list. Our last day is 31st August so haven't booked an ADR as we will be eating our way around the world for sure 😀.
__________________
WDW too many times to count DL 1999 Paris 1996 |
|
|
12 Jul 17, 09:45 PM |
#9
|
|
Imagineer
|
We have one night at food and wine (it starts right at the end of our holiday), something tells me it will be a good night to use the disney transport!
|
|
|
12 Jul 17, 09:46 PM |
#10
|
|
Imagineer
|
||
|
|
DIBB Savings |
AttractionTickets.com
Get £10 off each Disney Ticket with the code ATDIBB10 Get up to £50 off per room at Disney or Universal with the code DIBBHOTELS |
theDIBB Blog |
Guests can book their 2025 Hotel and Ticket package early to enjoy Free Dining &... Read More »
The iconic 1900 Park Fare restaurant is opening its doors once again at Disney’s Grand... Read More »
One of the the five worlds found in Epic Universe, How to Train Your Dragon... Read More »
|
theDIBB Menu |
Exchange Rates |
US Dollar Rates
Euro Rates |
DIBB Premium Membership |
Did you know you can help support theDIBB with Premium Membership? Check out this link for more information and benefits, such as... "No adverts on theDIBB Forums" Upgrade Now |