Red lobster cheese biscuits

Diz · 3 Jan 20, 10:44 AM

I brought a packet home but I have no idea what to serve them with if you put them with anything! Not been to a red lobster restaurant itself so a bit stuck - ideas please

Gryff · 3 Jan 20, 11:53 AM

I serve them with sea food linguine ,soup , most pasta dishes .
We are even having them at lunch time with olives and dipping oil with other tapas style things
I also add Parmesan or blue cheese rather than cheaddar sometimes
When you make them a couple of tips
Be very scant with the water they can get too wet and sticky
Don't roll,out just pat in to shape a before cutting
And use baking parchment or grease proof paper to line the sheet and
All,of a sudden they are ready so keep an eye on them
Enjoy

tspill · 3 Jan 20, 09:05 PM

We eat them just with butter. Yum.

sully301 · 3 Jan 20, 09:42 PM

anything! they're lush!

Disney_time · 3 Jan 20, 10:33 PM

I've made them. Yum yum yum. I just googled a recipe and came up with one called "Cheddar Bay Biscuits". I think it's the garlic that makes them moreish.

**MrsBC** · 3 Jan 20, 10:50 PM

In Red Lobster they are served warm on their own as the bread service. They're good with anything.

Diz · 4 Jan 20, 12:04 AM

Brilliant thanks everyone have got the gist now will let you know what we think of them etc

3 Jan 20, 09:05 PM	#3
	3 Jan 20, 09:05 PM tspill Imagineer
tspill Imagineer Join Date: Feb 13	We eat them just with butter. Yum.