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20 Feb 20, 02:02 PM |
#1
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Very Serious Dibber
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Cake ingredients, where can I get these?
I have a recipe for a chocolate cake that needs expresso powder and Dutch processed cocoa powder. Does anyone know where I would get these from and what brand name they are please?
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20 Feb 20, 02:44 PM |
#2
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Excited about Disney
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Express powder = instant coffee granules? (I have sometimes made strong filter coffee and put that in cakes as a liquid)
Dutch cocoa powder I’ve not heard of, but I’m sure ordinary cocoa powder would be fine. |
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20 Feb 20, 02:47 PM |
#3
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Apprentice Imagineer
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I googled and found this:
What is the difference between Dutch cocoa powder and regular cocoa powder? Dutch-processed cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. The Dutching process also gives the cocoa powder a darker color. ... Natural cocoa powder is cocoa that has not had its acid stripped. |
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20 Feb 20, 02:53 PM |
#4
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Imagineer
Join Date: Sep 08
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I'm intrigued where the recipe came from. Never heard of dutch cocoa powder.
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Calabay Parc Nov 08 Crowne Plaza New York 2009 Orange Tree Nov 2010 DLP Aug 2011 |
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20 Feb 20, 02:54 PM |
#5
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VIP Dibber
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read this too... I use her website loads for recipes, v good
__________________
Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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20 Feb 20, 02:54 PM |
#6
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Trainee Dibber
Join Date: Jun 16
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I recently made a cake that needed Dutch pressed cocoa. After much googling Green and Blacks is the one you need.
Their website confirms it's been 'dutched'. Be warned it makes the cake very dark and to the point I thought I'd burnt it but it was the most delicious chocolate cake I've ever made. You can buy espresso powder from all big supermarkets or just make some extra strong coffee. I normally do 3 x as strong x |
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20 Feb 20, 02:55 PM |
#7
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VIP Dibber
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I've heard of it, but never used it... Don't think i've ever actually seen it either. We tend to sell natural cocoa.. guessing its an american thing, tend to see it referred to a lot on american blogs/recipes.
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Ridgewood Lakes Oct 1999 : Westridge May 2001 : Florida Pines Jan 2003 : Crescent Lakes May '05 : Sandy Ridge May '09 : Sandy Ridge Sept/Oct '10 : Tuscan Ridge April/May '12 : Emerald Island Nov '14 : Windsor Palms May '16 : Emerald Island April/May '18
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20 Feb 20, 04:54 PM |
#8
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Thread Starter
Very Serious Dibber
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Yes it’s an American recipe on the ‘tasty’ website.
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