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Old 22 Nov 19, 05:21 PM  
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Nicksgirl
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Anchovies... yes or no... ?

Cooking tea tonight, we are having Lasagne and Italian Flat bread, I have opened two jars of Anchovies to have with it, within minutes me and the dogs have nearly polished off the lot. I really think I could eat them with Cornflakes. Are you an Anchovy fan ?


What is everyone else's fav ?
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Old 22 Nov 19, 05:23 PM  
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marypoppins38
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Anchovies, olives, anything like that is absolutely delicious! I think I must have been mediterranean in a former life.
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Old 22 Nov 19, 05:24 PM  
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Love anchovies, sardines - anything life that.
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Old 22 Nov 19, 05:24 PM  
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EssexSue
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Will eat anchovies on things but not like that from the jar, olives on the other hand...
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Old 22 Nov 19, 05:25 PM  
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Nicksgirl
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Originally Posted by marypoppins38 View Post
Anchovies, olives, anything like that is absolutely delicious! I think I must have been mediterranean in a former life.
I adore Olives too, hubby hates them, so when we go anywhere with Olives as an accomplishment, I polish off the lot.

Don't forget Sundried Tomatoes. xx
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Old 22 Nov 19, 05:26 PM  
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marypoppins38
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Originally Posted by Nicksgirl View Post
I adore Olives too, hubby hates them, so when we go anywhere with Olives as an accomplishment, I polish off the lot.

Don't forget Sundried Tomatoes. xx
Oh god yes, with little cubes of Manchego (or the whole block if you are me).
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Old 22 Nov 19, 05:26 PM  
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Same as Mushrooms, I cook them, within 10 minutes of cooking I am eating the lot !
x
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Old 22 Nov 19, 05:27 PM  
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Originally Posted by marypoppins38 View Post
Oh god yes, with little cubes of Manchego (or the whole block if you are me).
Now I will give you a tip I got from Jamie Oliver.

When you are having your Manchego, ground up a little instant coffee.
Put a little on each chunk of Manchego, you will be surprised how gorgeous it is. xxx
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Old 22 Nov 19, 05:27 PM  
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marypoppins38
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Originally Posted by Nicksgirl View Post
Same as Mushrooms, I cook them, within 10 minutes of cooking I am eating the lot !
x
Sliced then fried with a tiny bit of butter and a clove of garlic until they start to go crispy... yum!
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Old 22 Nov 19, 05:29 PM  
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Originally Posted by marypoppins38 View Post
Sliced then fried with a tiny bit of butter and a clove of garlic until they start to go crispy... yum!
Oh gawd, I fry them with loads of butter, garlic and Worcester sauce, if I feel really naughty I will add a little cream.
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Econolodge Hawaiian Maingate in its Hey Day ! Villa we won on "Big Breakfast". Hyatt Regency Grand Cypress. POFQ/Sheraton Safari.The wonderful Al Qasr - Dubai. 2008 Luxury and Romance in the wonderful Maldives in a Water Bungalow. 2009 Burj Al Arab/Atlantis/Al Maha.Dubai WOWWIEEE! 2010 5nts Disney's Old Key West/Contemporary./7nts Universals Portofino. 2012 Al Maha Desert Resort & Spa,Dubai and Italy. 2014 -Norfolk, Sirmione Italy, Burj Al Arab/Al Qasr, thank you to my wonderful husband.x

Edited at 05:30 PM.
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