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| Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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17 Dec 19, 06:16 PM
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VIP Dibber
 
Join Date: May 13
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I am noting some of these yummy recipes too!
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 Our trip reports - 1st trip to Florida - April 2014 - 'Are we nearly Bankrupt yet?!' The Kuna Mahuna Croatia Holiday 2016 Bankrupt again Florida 2017 New York & RCL Anthem of Seas 2018 https://dibb.in/13476718 And now it’s time for Wine Wine Wine! Rome + Celebrity Cruise May 2022 https://dibb.in/15427816 |
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18 Dec 19, 06:27 PM
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VIP Dibber
Join Date: May 13
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Photo of Tarragon Salmon Fillet recipe
Having this for dinner tonight thought I would share photo - Salmon in a Tarragon cream sauce.
__________________
Our trip reports - 1st trip to Florida - April 2014 - 'Are we nearly Bankrupt yet?!' The Kuna Mahuna Croatia Holiday 2016 Bankrupt again Florida 2017 New York & RCL Anthem of Seas 2018 https://dibb.in/13476718 And now it’s time for Wine Wine Wine! Rome + Celebrity Cruise May 2022 https://dibb.in/15427816 |
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18 Dec 19, 06:36 PM
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Very Serious Dibber
 
Join Date: May 12
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Fry them both side gently in a pan lightly sprayed with olive oil. Skin side down then pour over the mix :
2 tablespoons each of honey, whole grain mustard and soy sauce in a cup then pour over and gently cook for just a few minutes.it will caramelise beautifully. Spring onions sliced thin on top . |
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18 Dec 19, 06:49 PM
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Thread Starter
Imagineer
Join Date: Jun 18
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18 Dec 19, 06:53 PM
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VIP Dibber
Join Date: May 13
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__________________
Our trip reports - 1st trip to Florida - April 2014 - 'Are we nearly Bankrupt yet?!' The Kuna Mahuna Croatia Holiday 2016 Bankrupt again Florida 2017 New York & RCL Anthem of Seas 2018 https://dibb.in/13476718 And now it’s time for Wine Wine Wine! Rome + Celebrity Cruise May 2022 https://dibb.in/15427816 |
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18 Dec 19, 07:01 PM
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Thread Starter
Imagineer
Join Date: Jun 18
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18 Dec 19, 08:13 PM
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Imagineer
Join Date: Jul 16
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I love pan fried salmon in its own oil with some onion and Cajun spice. When cooked add some petit pois and carrots maybe even some broccoli fry for a couple more minutes then add some cooked rice fry for a little longer adding some fry-light or a teaspoon of oil. My children that don't like salmon love this. I usually add extra Cajun to mine at the end.
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21 Dec 19, 07:07 PM
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Apprentice Imagineer
 
Join Date: Jan 18
Location: Cheshire
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There’s a lovely salmon recipe on slimming world, really different but beautiful!
slimmingworld/reci...and-herby-mash Here’s the link if you’re interested ☺️ |
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21 Dec 19, 07:13 PM
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Thread Starter
Imagineer
Join Date: Jun 18
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22 Dec 19, 09:15 PM
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Imagineer
Join Date: May 19
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My son is pescatarian and has salmon about 3 or 4 times a week. His favourite way for me to cook it is very plain; knob of butter beneath and on top. Wrapped in foil and cooked at 180 for 15 minutes.
We also like it with a crust of Greek yoghurt with handfuls of dill and parsley mixed in |
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