Scottish plain loaf - what’s that all about ?

[Sandraoh40]

We had stovies on Monday night and bought a plain loaf to go with them. Delish.

[Scotsmomma2]

Originally Posted by Sandraoh40

We had stovies on Monday night and bought a plain loaf to go with them. Delish.

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Scottish and I've never ever had stories 😳😁

[JAF]

Originally Posted by force ten

the scots have some strange items on the bread counter

hard fired rolls

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From the picture these look like some one has seriously over cooked them. What do they taste like and what is the internal texture as never seen or heard of them ‘down south’. Likewise our sausages are not square.

[stevo25]

I remember batch loaves as a child visiting my grandma in Norn Iron. it seemed really strange compared to warburton or rathbones at home in Manchester

[enjibenji]

Another reason for me to take the campervan to Scotland 😍

[Stitch & Smudge]

Originally Posted by JAF

From the picture these look like some one has seriously over cooked them. What do they taste like and what is the internal texture as never seen or heard of them ‘down south’. Likewise our sausages are not square.

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They taste like they look, burnt. I can’t eat them but a couple of guys I work with love them. Square sausage (lorne, to many) is great. Going to have to go and get some.

[letty]

Eating plain bread toast as I type!
It’s the best I buy it every week

[belfastbabe]

We’re well acquainted with plain loaves here in n.Ireland as well as our delicious soda and potato bread. Don’t have square sausage though!

[dannigizmo]

awwww man they are the best trust us scots... eps toasted with lurpak or with jam and butter in a peice

[force ten]

Originally Posted by JAF

From the picture these look like some one has seriously over cooked them. What do they taste like and what is the internal texture as never seen or heard of them ‘down south’. Likewise our sausages are not square.

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to be fair the example that l posted are well burnt not well just well fired. the texture of the roll is normally soft and fresh inside

l would love to be tucking into this for breakfast with a slice of haggis or black pudding on it