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12 Aug 07, 11:09 AM |
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12th Annual Epcot International Food & Wine Festival
It is a feast for the eyes as well as the palate during the Epcot International Food & Wine Festival Sept. 28 through Nov. 11 at Walt Disney World Resort.
Epcot guests can explore the nuances of great wines from around the world and sample blissful bites from dozens of countries against the backdrop paintings inspired by food and wine. The paintings are served up from the palettes of artists in China, Italy, France and beyond as a fitting accompaniment to first-rate food, wine and beer that spotlight regional experiences from Turkey to Chile to Scandinavia during the six-week-long festival. More than 25 international marketplaces serve tapas-sized portions of regional specialties and recommended wines and beers available at each kiosk make for picture-perfect pairings. Exciting new marketplaces this year include Oklahoma, Dominican Republic and Peru.
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12 Aug 07, 11:09 AM |
#2
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Meanwhile, daily seminars offer complimentary tastes of wine, beer and food from around the world. In addition, a series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.
"Our festival theme, 'Tastefully Inspired,' is an opportunity to emphasize the relationship between two expressions of art -- the canvas and the table," says Nora Carey, festival manager. "We're showcasing great artwork from around the world that celebrates food and wine in many scenes. While the theme is an inspirational springboard for our culinary talent, it also lets us tell stories to our guests that will surprise, enlighten and embolden them to think about food in a new way." The Epcot festival has grown dramatically, attracting a diverse audience of more than one million guests each fall -- from wine connoisseurs and epicures to neophytes primed to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany's Biergarten, which specialize in brews from light to dark. "There's no other festival environment in the world like ours," Carey says. "From the picturesque World Showcase Lagoon to the authentic architecture that showcases many cultures, it's an ideal backdrop for the exceptional culinary and wine-related talent of Walt Disney World Resort and for the great celebrity chefs and wine connoisseurs who join us each year." Musical entertainment pairs well with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, oldies, jazz and funk hit-makers. Concerts are performed three times each evening at America Gardens Theatre. This year's scheduled lineup includes appearances by Jon Secada, Little Richard, Sheena Easton, David Cassidy, The Village People, Chubby Checker & the Wildcats and 10 additional crowd-pleasing acts. Other festival highlights include:
Included with Epcot Admission: Wine and beer seminars, cooking demonstrations, Eat to the Beat! concerts, culinary exhibits and all attractions and park entertainment are included with regular Epcot admission. Special Programming by Reservation: The weekly Party for the Senses grand tasting, Food and Wine Pairings at Epcot restaurants, Exquisite Evenings at Epcot dinners, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays and other special wine and culinary programs require reservations and separate admission. Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details are available at the Web site: disneyworld.com/food.
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12 Aug 07, 01:03 PM |
#3
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Thread Starter
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International Marketplace
Take a culinary tour around the world. Tempt yourself at each marketplace with appetizer-sized portions averaging $2.00-$4.00. Savor the flavor with recommended beverage pairings at each stop on your journey. Special Exhibits Stroll along the promenade and visit a wide array of countries and regions of the world. Learn from amazing cultural exhibits that showcase native cuisines and offer terrific demonstrations that give insights into the people, as well as the tastes of these remarkable places. Festival Welcome Center Visit the hub for all Festival information at the Wonders of Life Pavilion, featuring the Festival Wine Shop, a champagne and wine bar, and the official book signing location for celebrity chefs and authors. Explore the Festival Merchandise Shop featuring marvelous merchandise including Disney Gift Cards, a handy way to pay for so much fun at the Festival! Oklahoma 1907-2007 This year, Oklahoma is celebrating 100 years of statehood! Discover its unique history and extraordinary future when you step into this experience featuring activities for the entire family. Enjoy Chuck Wagon and Native American cooking demonstrations, listen to Native American storytellers, and indulge the youngsters in activities in an authentic tipi. The Pearville Fair Visit this slice of Americana where pears take center stage. Celebrate one of the most important crops from the great Northwest at a traditional county fair. The variety, flavor, diversity and nutritional importance of pears are presented in a series of activities that are designed to engage and enlighten guests of all ages. 10 Day Regional Experiences Twinings Tea Bar Step into the Twinings Garden to discover the rich history of Twinings tea. A selection of refreshing iced teas is available for purchase from the iced tea bar. Be sure to visit the Tea Caddy to take home your favorite teas and gifts. Turkey Welcomes You Step into the wonders of Turkey and visit the Grand Bazaar of Istanbul and the famous Fairy Chimneys of Cappadocia. Enjoy daily complimentary culinary demonstrations with Turkish chefs and learn the art of making traditional coffee. The Grand Bazaar features traditional Turkish crafts, selected food products and wine, and daily presentations by Turkish artisans. Peru Celebrate the land of the Incas! Indulge in the flavor of Peru and learn about one of the Seven Wonders of the World; Machu Picchu. Observe Lima's best chefs preparing authentic Peruvian specialties, visit with native artists and visit a shop for Peruvian textiles and hand-carved gourds Complimentary culinary demonstrations daily Australia: Discover Down Under Purchase an Aussie Walkabout Passport and join a tasting tour of four major wine regions. Enjoy a wine and beer tasting bar and quench your outback thirst. The Birdsville Provisions shop is the place to browse for amusing Aussie souvenirs and serious wines by the bottle. Dominican Republic Discover gastronomy, crafts and music from the tropical paradise of the Dominican Republic.This sun drenched island is a treasured destination for Caribbean cuisine, true sugar cane rum, amber fauna and the Meringue. Enjoy daily culinary demonstrations from The Caribbean Kitchen and entertainment by authentic Meringue dancers. Discover the art of crafting amber jewelry and relax with a rum cocktail available for purchase at the Sugar Cane Bar. Andes Mountain Wine Bar – featuring Argentina and Chile Discover some of the best wines from both sides of the Andes mountain range in South America. Over 20 wines will be available for sale by the glass. Don't miss this stop on your Promenade adventures! The American Wine Adventure – featuring the Napa Valley and New York wine regions Explore the regional expressions from the East and West coast wine regions in the United States. Purchase wines by the glass for a comparative tasting of different varietals. The History of Beer in America Learn the history of beer in the New World and the awesome art and science of brewing. Complimentary seminars daily at 12:30, 1:15, 2:45, 4:15, 5:15, and 6:30p.m. International Beers of the World Complimentary seminars daily Eat to the Beat Concert Series Set the mood for food with the savory sounds of dazzling, diverse musical acts, live on stage at World Showcase, America Gardens Theatre. In addition to new performers, some crowd favorites are returning to the stage, like Chubby Checker, the Family Stone, the Beach Boys, Little Richard, and David Sanborn. Get ready to rock! Show Times: 5:45 p.m., 7:00 p.m. and 8:15 p.m. Schedule of Performers:* Al Stewart Sept. 28 - 29 "Year of the Cat" Otis Day and the Knights Sept. 30 - Oct. 1 "Shout!" The Beach Boys Oct. 2 - 3 "Good Vibrations" The Original Family Stone Oct. 4 - 6 "Everyday People" Sheena Easton Oct. 7 - 9 "Morning Train (Nine to Five)" Starship starring Mickey Thomas Oct. 10 - 13 "We Built This City" David Cassidy Oct. 14 - 16 "I Think I Love You" Little Richard Oct. 17 - 18 "Tutti Frutti" Juice Newton Oct. 19 - 21 "Queen of Hearts" The Four Tops Oct. 22 - 25 "Baby I Need Your Loving" The Village People Oct. 26 - 27 "YMCA" The Outlaws Oct. 28 - 30 "There Goes Another Love Song" Jon Secada Oct. 31 - Nov. 3 "Just Another Day" Chubby Checker and the Wildcats Nov. 4 - 6 "The Twist" The Contours featuring Sylvester Potts Nov. 7 - 8 "Do You Love Me" David Sanborn Nov. 9 - 11 "Lesley Ann" Special Wine & Culinary Programs Indulge in culinary experiences that suit the interest of beginners and seasoned connoisseurs. Enjoy fare from the finest chefs as they prepare regional favorites paired with exquisite wines selected by winemakers. Take part in flavorful adventures that you will always remember. Please note that some Wine & Culinary Programs and Festival Dining Experiences** require additional admission fee. Please note that all dinners and chefs are subject to change without advance notice.
At Epcot Sweet Sundays Indulge your sweet tooth as a celebrity pastry chef demonstrates three signature desserts! Enjoy a welcome continental breakfast buffet, including sparkling wine, and sample desserts throughout the session. Where: Odyssey - The Chef's Showplace When: Sundays from 10:30 a.m. - 12:30 p.m. Cost: $65 per person, plus tax, gratuity included 9/30 Will Goldfarb, Room 4 Dessert, New York, NY 10/7 Colette Peters, Colette's Cakes, New York, NY 10/14 Keri Fisher, Villanova, PA and Greg Case, MA, Co-authors of One Cake, One Hundred Desserts 10/21 Geraldine Randlesome, Creative Cutters, Richmond Hill, Ontario, Canada 10/28 Richard Ruskell, Montage Resort and Spa, Laguna Beach, CA 11/4 Mindy Segal, HOT CHOCOLATE, Chicago, IL 11/11 Warren Brown, Sugar Rush, Food Network® and CakeLove, Washington, DC and Mary Meyers, CakeLove, Washington, DC The Cook, The Book and The Bottle Observe an acclaimed cookbook author prepare a delicious three-course lunch and enjoy the meal with selected wines. Take home a piece of this incredible experience with an autographed book and a commemorative bottle of wine. A notable wine principal presents the accompanying wine with lunch. Best of all, you get to eat the exquisite meal. Where: Odyssey - The Chef's Showplace When: Fridays from 10:30 a.m. to 12:30 p.m. Cost: $150 per person, plus tax, gratuity included; 9/28 Author: Mireille Guiliano, Former President and CEO of Veuve Clicquot, Inc., New York, NY Theme: Champagne Cookbook: French Women for All Seasons Winery: Veuve Clicquot, Champagne France 10/5 Author: Nirmala Narine, Nirmala's Kitchen, Long Island, NY Theme: Global / Thai Cookbook: In Nirmala's Kitchen: Everyday World Cuisine Winery: Bodegas Salentein, Argentina 10/12 Author: Chef Walter Staib, City Tavern, Philadelphia, PA Theme: German Cookbook: Black Forest Cuisine Winery: S.A. Prüm, Germany 10/19 Author: Chef Alan Wong, Alan Wong's Restaurant, Honolulu, HI Theme: Hawaiian Cookbook: Alan Wong's New Wave Luau Winery: Kenwood Vineyards, Sonoma 10/26 Author: Chef Jean Fleury, Paul Bocuse Brasseries, Lyon, France Theme: French Cookbook: Brasseries Bocuse Winery: Jean-Luc Colombo, Rhône Valley, France 11/2 Authors: Chef Joyce Goldstein & Evan Goldstein, M.S., San Francisco, CA Theme: Napa Valley Cookbook: Perfect Pairings Winery: Buena Vista Winery, Sonoma 11/9 Author: Suvir Saran, Dévi, New York, NY Theme: Indian Cookbook: American Masala Winery: Grover Vineyards, India Odyssey Kitchen Conversations Visit with an acclaimed culinary personality and discover how he or she enjoys life in — and outside — the kitchen! Culinary demonstration, tasting and an autographed copy of the celebrity's book are included in this delightful event. Where: Odyssey - The Chef's Showplace When: Thursday, Oct. 4, Oct. 11, Oct. 18, Oct. 25, & Nov. 8, 3:00 - 4:30 p.m. Thursday, Nov. 1 and Sunday, Nov. 4, 2:00 - 3:30 p.m. Cost: $75 per person, plus tax, gratuity included; 10/4 Chef: G. Garvin, TV One's Turn Up the Heat, Los Angeles, CA Theme: American Cookbook: Turn up the Heat with G. Garvin Winery: Rosenthal- The Malibu Estate, CA 10/11 Chef: Jeff Henderson, Author of Cooked, Las Vegas, NV Theme: American Cookbook: Cooked Winery: Markham Vineyards, Napa Valley 10/18 Chef: Roy Yamaguchi, Roy's Restaurant, Honolulu, HI Theme: Hawaiian/Asian Cookbook: Roy's Fish and Seafood Winery: Hall Winery, Napa Valley 10/25 Author: Chef Tracy Griffith, Author of Sushi American Style, Napa Valley, CA Theme: American Sushi Cookbook: Sushi American Style Winery: Cellars Camp de Tarragona, Spain 11/1 Chef: Efisio Farris, Gourmet Sardinia, and Arcodoro & Pomodoro, Restaurants, Houston, TX Theme: Sardinia Cookbook: Sweet Myrtle and Bitter Honey Winery: Bodegas Pinord, Spain 11/4 Chef: Cat Cora, Iron Chef America, Food Network® and President of Chefs for Humanity, Fairfield, CA Theme: Greek Cookbook: Cooking from the Hip Winery: All About Greek Wine, Greece 11/8 Chef: Todd English, bluezoo, Orlando, FL and Olives Restaurant, Charlestown, MA Theme: American Cookbook: The Olives Table Winery: Antinori, Tuscany, Italy Chefs A' Field - Kids on the Farm Join the nation's best chefs and their kids as they bring the acclaimed PBS television series alive on stage at Odyssey. The event includes a culinary demonstration by the chef, as seen on the screen, a three course lunch with wine and the series companion cookbook. Where: Odyssey - The Chef's Showplace When: Wednesdays, 10:30 a.m. - 12:30 p.m. Cost: $135 per person, plus tax, included gratuity; Theme Park admission required. * Features an episode from Season 2 – Chefs A'Field - Culinary Adventures that Begin on the Farm 10/3 Chef: Jason Wilson, Crush Restaurant, Seattle, WA Episode: Wild Foraging & Island Duck Eggs - treasures from the Pacific Northwest Winery: Casa Lapostolle, Chile 10/10* Chef: Holly Smith, Café Juanita, Kirkland, WA Episode: Seattle Charcuterie Winery: Familia Schroeder, Argentina 10/17 Chef: Bill Telepan, Telepan Restaurant, New York, NY Episode: Ice Cream, From a Cow – a milking adventure in upstate New York! Winery: Rosemount Estate, Australia 10/24 Chef: Bruce Sherman, North Pond Restaurant, Chicago, IL Episode: Artisan Chèvre - hand-crafted goat cheese from Wisconsin Winery: Concha y Toro, Chile 10/31 Chef: Michel Nischan, Dressing Room, Westport, CT Episode: Winter Bay Scallops - nuggets of gold from Cape Cod Winery: Matanzas Creek, Sonoma 11/7 Chef: Robert Wiedmaier, Marcel's and Brasserie Beck's, Washington, DC Episode: Rockfish Round-Up – Striped bass from the Chesapeake Winery: Stonehaven Vineyards, Australia Cheese Tastings This is an exceptional opportunity to learn more about cheese with the expert "fromagers" from the Artisanal Premium Cheese Center in New York City and other experts in the cheese industry. Where: Odyssey - The Chef's Showplace When: Saturdays, 2:00 - 3:15 p.m. Cost: $60 per person, plus tax, included gratuity; Theme Park admission required. 9/29 France Fromager: Tyler Hawes, American Milk Studios, New York, NY Winery: Maison Louis Jadot, Burgundy France 10/6 Italy Fromager: Max McCalman, Artisanal Premium Cheese, New York, NY Winery: Le Vigne di Zamò, Italy 10/13 Spain Fromager: Waldemar Albrecht, Artisanal Premium Cheese, Brooklyn, NY Winery: Marqués de Riscal, Spain 10/20 England Fromager: Jason Donnelly, Artisanal Premium Cheese, New York, NY Winery: Fess Parker, Santa Barbara County 10/27 USA Fromager: David Gremmels, Rogue Creamery, Central Point, OR Winery: Cinnabar Vineyards & Winery, Santa Cruz 11/3 Italy Fromager: Waldemar Albrecht, Artisanal Premium Cheese, Brooklyn, NY Winery: San Filippo, Italy 11/10 France Fromager: Max McCalman, Artisanal Premium Cheese, New York, NY Winery: Guigal, Rhone Valley, France Afternoon Tea with Stephen Twining Experience afternoon tea in style with Stephen Twining, 10th-generation descendant of the famous Twinings Tea family. Sip some tea, and sample savories and dainty cakes following a presentation by Mr. Twining. Where: Ariel's at Disney's Beach Club Resort When: Saturdays, Sept. 29 and Oct. 6, 3:00 p.m. - 5:00 p.m. Sundays, Sept. 30 and Oct. 7, 3:00 p.m. - 5:00 p.m Cost: $75 per person, plus tax, included gratuity; Theme Park admission not required. Epcot® Wine Schools Enjoy this fabulous, full-day comprehensive program facilitated by a prestigious wine authority including continental breakfast, lunch and a certificate of completion! When: Saturdays, 10:00 a.m - 4:00 p.m. Cost: $150 per person, plus tax, included gratuity; Theme Park admission is not required. * The price for the October 6 Burgundy and October 13 Italy Wine Schools is $160 per person, plus tax, includes gratuity. 9/29 Champagne Möet Hennessy, Charles Curtis, M.W. Wonders of Life Pavilion 10/6 Burgundy Maison Louis Jadot, Olivier Masmondet Bistro de Paris, France Pavilion 10/13 Italy Castello Banfi, Sharron McCarthy, CWE Tutto Italia, Italy Pavilion 10/20 Spain Wines of Spain, Doug Frost, MS, MW Wonders of Life Pavilion 10/27 South America Concha y Toro & Viñedos Emiliana, Sebastian Lopez Wonders of Life Pavilion 11/3 Greece All About Greek Wine, Steve Olson Wonders of Life Pavilion 11/10 South Africa Fairview, Robin Back Wonders of Life Pavilion Vertical Wine Tastings Experience something wonderful: an educational tasting of 10 vintages from exceptional global vineyards. Where: California Grill at Disney's Contemporary Resort When: Saturdays, 1:30 - 3:00 p.m. Cost: $135 per person, plus tax, included gratuity; Theme Park admission not required. * The price for the November 3rd Bordeaux Vertical Tasting is $175.00 per person, plus tax, includes gratuity. 9/29 Napa Valley Fife Vineyards Reserve Cabernet Sauvignon, Napa Valley, Karen MacNeil 10/6 Napa Valley Robert Mondavi Reserve Cabernet Sauvignon, Napa Valley, Tony Dalton 10/13 Napa Valley Charles Krug Winery Cabernet Sauvignon, Napa Valley, Peter Mondavi Jr. 10/20 Napa Valley Joseph Phelps Cabernet Sauvignon, Napa Valley, Joe Spellman, M.S. 10/27 Spain Montecillo Gran Reserva Especial, Rioja, Fred Dame, M.S. 11/3* Bordeaux Château Cos d'Estournel, Bordeaux, Evan Goldstein, M.S. and Jean-Guillaume Prats 11/10 Napa Valley Beringer Private Reserve Cabernet Sauvignon, Napa Valley, Andrea Robinson, M.S. Food & Wine Pairings Discover three exceptional wines with three tasting portions of regional cuisines from Epcot® restaurants. A winemaker will moderate each themed session. Cost: $45.00 per person, plus tax, includes gratuity; Where: Le Cellier Steakhouse, Canada Pavilion, Epcot® When: Fridays, Sep 28, Oct 5, 12, 19, 26, & Nov 2, 9 3:00 p.m. to 4:30 p.m. Featuring contemporary Northwestern flavors Where: Bistro de Paris, France Pavilion, Epcot® When: Saturdays, Sep 29, Oct 13, 20, 27 & Nov 3, 10 2:30 p.m. to 4:00 p.m. Featuring a selection of the finest charcuterie and cheese. Where: Tutto Italia, Italy Pavilion, Epcot® When: Sundays, Sep 30, Oct. 7, 14, 21, 28, & Nov 4, 11 2:30 p.m. - 4:00 p.m. Featuring tastes from the new Italian team at Epcot®. Where: Teppan Edo Matsunoma Lounge, Japan Pavilion, Epcot® When: Mondays: Oct 1, 8, 15, 22, 29, & Nov 5 3:30 p.m. - 5:00 p.m. Sake, Sushi and Sashimi Where: Restaurant Marrakesh, Morocco Pavilion, Epcot® When: Tuesdays, Oct 2, 9, 16, 23, 30, Nov 6 3:30 p.m. to 5:00 p.m. Featuring Mediterranean flavors Where: Coral Reef Restaurant, The Seas with Nemo & Friends, Epcot® When: Wednesdays, Oct 3, 10, 24, Nov 7 Thursdays, Oct 11, Nov 8 Fridays, Sep 28, Oct 12, Nov 9 3:00 p.m. to 4:30 p.m. Where: Seas Salon, (upstairs) The Seas with Nemo & Friends, Epcot® When: Wednesdays: Oct 17, 31 Thursdays: Oct 4, 18, 25, & Nov 1 Fridays: Oct 5, 19, 26,& Nov 2 3:00 p.m. to 4:30 p.m. Where: Rose & Crown Dining Room and Pub, United Kingdom Pavilion, Epcot® When: Sunday: Oct 21 3:30 p.m. - 4:30 p.m. A Scotch and food Pairing featuring single malt and blended Scotch. Discovering Wine: A Sensory Adventure For wine novices and aficionados alike. Enjoy a unique interactive opportunity to discover the composition of great California wines. Each event includes a four-course lunch at Citricos presented by chef Phillip Pontincelli. Where: Citricos at Disney's Grand Floridian Resort & Spa When: 11:00 - 2:00 p.m. Cost: $150 per person, plus tax, included gratuity; Theme Park admission not required. Oct 7 Sensory Seminar-Lunch Winery: Conundrum and Caymus Vineyards, Napa Valley Nov 3 Sensory Seminar-Lunch Winery: Robert Mondavi Winery, Napa Valley Nov 4 Sensory Seminar-Lunch Winery: Robert Mondavi Winery, Napa Valley A South African Wine Adventure - World ShowPlace at Epcot® Take advantage of this unique opportunity to meet the most prominent winemakers in South Africa and taste the wines from 40 different vineyards. This evening's wine walkabout will include culinary specialties from Disney's Animal Kingdom Lodge and roaring entertainment! Friday, Oct. 12 Cost: $75.00 per person, plus tax, includes gratuity. Theme Park admission is required. **Event cost is charged in full at time of booking. Changes/refunds are not allowed. Non-transferable. Must attend on the event day and time booked. Festival Dining Experiences Experience truly memorable fine dining. The essential ingredients of fabulous cuisine, incredible wines and great company provide the base for an enchanting evening. Please note that some Festival Dining Experiences, along with Special Wine & Culinary Programs**, require an additional admission fee. Party for the Senses - Eat, Drink and Celebrate Feast on this tribute to the sensory arts! Begin your evening with a reserved seat at the Eat to the Beat Concert Series at the America Gardens Theatre. Following the show, World ShowPlace becomes the setting for a sensational evening showcasing the talents of more than 25 eminent chefs and the diversity of over 70 wines and beers. Wander among tempting tasting stations in the midst of imaginative décor and awe-inspiring acts from Cirque du Soleil® La Nouba™. Where: World ShowPlace When: Every Saturday 6:30 – 9:00 p.m. Call 407.WDW.FEST (407.939.3378) or visit the Festival Welcome Center for additional information and reservations. Cost: $135 per person, plus tax, included gratuity – Theme Park admission required. Exquisite Evenings at Epcot® Experience the most prestigious dining experiences of the Festival as a team of celebrity chefs and Walt Disney World® chefs prepare a stellar five-course meal. A winery principle will showcase wines from different vineyards for you to enjoy. Where: Odyssey - The Chef's Showplace When: Fridays, 6:30 - 9:00 p.m. Cost: $210 per person, plus tax, gratuity included. Theme Park admission not required Oct. 5: The Vineyard Collage California Chef: Terry Letson, Fumé Bistro & Bar, Napa Valley, CA Pastry Chef: Antony Fernandez, The Ritz-Carlton Lodge, Reynolds Plantation, Greensboro, GA Wineries: Caymus Vineyards, Napa Valley and Piper & Charles Heidsieck, Champagne, France Oct. 12: A Tuscan Renaissance Chef: Cesare Casella, Maremma, New York, NY Pastry Chef: Noah French, Roy's Restaurant Corporate Pastry Chef, Chandler, AZ Wineries: Castello Banfi, Tuscany Italy and Cecchi, Tuscany, Italy Oct. 19: A Northwest Silhouette Chef/Pastry: John Sundstrom, Lark Restaurant, Seattle, WA Wineries: Ste. Michelle Wine Estates, Washington State and Erath, Oregon Oct. 26: Whimsical Masters Chefs: Duskie Estes and John Stewart, Zazu & Bovolo Restuarants & Farm, Santa Rosa, CA Pastry Chef: Leah Bayly, Zazu & Bovolo Restuarants & Farm, Santa Rosa, CA Wineries: Silver Oak, Alexander and Napa Valley and Gary Farrell, Sonoma Nov. 2: Inspiration for Anton Ego Chef: Jean-Robert de Cavel, Jean-Robert at Pigall's, Cincinnati, OH Pastry Chef: Frederic Monti, The Greenbrier®, White Sulphur Springs, WV Winery: Château Cos d' Estournel, Bordeaux France and Bollinger, Champagne France Nov. 9: Contemporary Italian Chef: John Sarich, Ste. Michelle Wine Estates, Woodinville, WA Pastry Chef: Carlos Salazar, MGM Grand Hotel & Casino, Las Vegas, NV Winery: Antinori, Tuscany back to top Regional Feasts Explore an array of dining events to dazzle the palette with the richest flavors from the diverse regions of the world. This evening includes a welcome reception, a four course meal and authentic musical performers from the featured country. Where: Odyssey - The Chef's Showplace When: 6:30 - 9:00 p.m. Cost: $150 per person, plus tax, includes gratuity Theme Park admission not required * The November 8 New England: A Brewer's Tale will be held in The American Adventure Pavilion Oct 10: Mexico: A Michoacán Memory Oct 17: Peru: Passion for Pisco Oct 24: Puglia, Italy: Taste of Puglia Oct 31: Turkey: Turkish Treasures Nov 1: Greece: Toast to Bacchus Nov 7: Oklahoma: A Centennial Celebration Nov 8*: New England: A Brewer's Tale - An Evening with Jim Koch, founder of Samuel Adams beer Signature Dining Hosted in the most prestigious Walt Disney World® Resort dining venues. Hosted in the most prestigious Walt Disney World® Resort dining venues. Walt Disney World Signature Restaurant chefs invite a celebrity chef into their kitchens to prepare a five-course meal. All dining events are accompanied by great wines and hosted by a renowned vintner. When: Sundays, Lunch: 12:30 - 3:00 p.m. Dinner: 6:30 - 9:00 p.m. Cost: $155 per person, plus tax, includes gratuity *$350 per person, plus tax, includes gratuity Theme Park admission not required Sep 30: Inspirations from India Lunch at Jiko - The Cooking Place, Disney's Animal Kingdom Lodge (12:30 - 3:00 p.m) Host Chef: Brett Hill Chef: Suvir Saran, Dévi, New York, NY Wineries: Mulderbosch, South Africa and Cape Classics, South Africa Oct 14: An Artful Table Signature Dinner at California Grill, Disney's Contemporary Resort (6:30 - 9:00 p.m.) Host Chef: Jens Dahlmann Chef: David Anderson, Madeleine Bistro, Tarzana, CA Winderies: Rudd Winery, Napa Valley and Merryvale Vineyards, Napa Valley Oct 21: A Blue Montage Dinner at The Seas Salon, The Seas with Nemo & Friends, Epcot® (6:30 - 9:00 p.m.) Chef: Epcot® Chefs Wineries: Clos Pegase, Napa Valley and Etude, Napa Valley Oct 28: Rhône Impressionist Dinner at Bistro de Paris, Franc Pavilion, Epcot® (6:30 - 9:00 p.m.) Host Chef: Bruno Vrignon Chef: Jean Fleury, Paul Bocuse Brasseries, Lyon, France Wineries: Jean-Luc Colombo, Rhone Valley, France and Mas de la Dame, Provence, France Nov 4*: A Portrait of Elegance Dinner at Victoria & Albert's, Disney's Grand Floridian Resort & Spa (6:00 - 9:00 p.m.) Host Chef: Scott Hunnel Chef: Jean-Louis Gerin Restaurant JEAN-LOUIS, Greenwich, CT Wineries: Steve Pignatiello &emdash; Burgundy Wines Nov 9: The Modern Tableau Signature Dinner at Todd English's blue zoo, The Walt Disney World Swan and Dolphin Resort Host Chef: Christopher Windus Chef: Todd English, bluezoo, Orlando, FL and Olives Restaurant, Charleston, MA Wineries: Wineries: E. & J. Gallo Winery, Sonoma Nov 11: The Boating Party Lunch at Flying Fish Café, Disney's BoardWalk Resort (12:30 - 3:00 p.m.) Host Chef: Tim Keating Chef: Robert Boone, Striped Bass Restaurant, Philadelphia, PA Wineries: Hartford Family Winery, Sonoma and Sterling Vineyards, Napa Valley **Event cost is charged in full at time of booking. Changes/refunds are not allowed. Non-transferable. Must attend on the event day and time booked. Fun for Families Tantalize younger taste buds with fantastic events and exhibits that bring fun to the table. Kids of all ages will enjoy these interactive showcases that give food fans an appetite to learn. Junior Chef Program Children create delicious treats and savor the taste of their creations at the Junior Chef program. Kids take center-stage as they make scrumptious chocolate chip cookies! Behind the Seeds Greenhouse Tour Bring the entire family for a backstage tour of The Land greenhouses and fish farm. Sample a greenhouse vegetable, release lady bugs, and feed the fish, too! Get close-up views of giant fruits, good bugs, and alligators — and take home ideas for growing your own gardens! Kidcot Fun Stops Visit over 14 locations and enjoy a special activity just for children! Pearville Fair Visit this slice of Americana where pears take center stage. Celebrate one of the most important crops from the great Northwest at a traditional county fair. Discover the variety, flavor, diversity and nutritional importance of pears in a series of activities that are designed to engage and enlighten guests of all ages. Oklahoma 1907-2007 This year, Oklahoma is celebrating 100 years of statehood! Explore its unique history and extraordinary future when you step into this experience featuring activities for the entire family. Enjoy Chuck Wagon and Native American cooking demonstrations, listen to Native American storytellers, and indulge the youngsters in activities in an authentic tipi.
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