Beers, Ears and Thirty Years - The Food, The Drinks and The Fun! COMPLETE!

[oh_darling]

Hiya pals!

We’ve tragically been back a week from our amazing 7 night trip to Orlando to celebrate Benj’s 30th. We had the absolute freakin’ BEST time and we’re totally gutted to be back, BUT we’re now even closer to our California trip this October (still haven’t booked anything though, really need to get on that! ) a fact which is really helping me deal with the DB’s (Disney Blues).

And, what else is a great way to deal with the DB’s? TRIP REPOORRRRTTTT! I’ve decided to do a dining report this time round as I didn’t take any notes or really too many photos that weren’t food, plus I need to finish my wedding trip report and start my California PT so really there’s just a lot of trip reports flying around already and I don’t think adding a full Orlando TR to the mix would be the most sensible decision. SO, dining it is, with probably a full trippie thrown in there anyway as apparently I’m incapable of not doing that (see 2015 ‘dining’ report for reference).

Some background info: we flew out on the 19th April with Virgin, stayed at the Comfort Inn International for all 7 nights, visited MK and Epcot and spent the rest of the time shopping/chilling/drinking/eating.

Full details of the cast, trip plans and itinerary can be found in my pre trippie here. I've even already written Day 1 and it's ready to post! So, let’s get to it!