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Christmas Temporary forum for Christmas seasonal topics |
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23 Dec 18, 12:35 PM |
#21
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Imagineer
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Made some the other day... breadcrumbs, celery, blended mixed nuts, cranberries, onions and mixed herbs, a little water...
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23 Dec 18, 01:03 PM |
#22
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Imagineer
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We always have Paxo sage and onion, no meat in it. Just mix it with hot water and put in the oven for a few minutes to give it a crispy top. We’ve tried a lot of ‘posh’ stuffings over the years but always go back to Paxo.
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23 Dec 18, 01:09 PM |
#23
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VIP Dibber
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Got to have chestnut stuffing and sage and onion stuffing, yum.
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