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10 Nov 18, 01:34 PM
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Imagineer
 
Join Date: Jul 03
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Pudding inspiration please?
I can't decide what to make for our dinner guest next weekend for pudding, anyone got any interesting recipes to share please?
Just seen a Baileys brownies video on FB that looked interesting so that's in the running but I was thinking of something lighter / with berries in. Thank you |
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10 Nov 18, 01:37 PM
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Imagineer
Join Date: Mar 07
Location: Scotland
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Cant beat a fruit crumble, I do a cheat one with peeled aples and then a packet mis of crumble, choice of cream or custard.
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11 Nov 18, 12:05 AM
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Very Serious Dibber
 Join Date: Apr 10
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Cranachan.
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11 Nov 18, 02:28 PM
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VIP Dibber
 
Join Date: Jun 18
Location: South Lincolnshire
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Pavlova for me with lots of lovely berries
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11 Nov 18, 02:34 PM
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VIP Dibber
Join Date: May 05
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I have a lovely easy tried and trusted recipe for a Marscapone and Lime Torte (Like a lime Cheesecake really).
Nice and light and tangy and always impresses guests. Let me know if interested and I will dig it out.
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Hotel Cheyenne DLP - 1994,Davy Crockett Ranch DLP - 1996 ,AllStars Sports WDW 1997,DL Hotel DLP - 1998,All Stars Movies WDW - 2000,AKL WDW -03,Newport Bay Club DLP - 04,AKL WDW- 06,Sequoia Lodge DLP 06  Fairfield Inn Marriot Village LBV-12 Hawthorn Suites LBV-14, Hotel Cheyenne DLP-17, LBV, RPR, POR-WDW, AMI+Disney Dream '18 |
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11 Nov 18, 02:34 PM
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Imagineer
Join Date: Jan 13
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Probably too heavy, but I saw Gino decampo (swoon) make a beautiful bread and butter pudding with panettone, looked fairly easy and the custard he made cold and put it all in the oven to cook, was crunchy on top. Sorry I don’t have the recipe, should be online tho.
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Easter 2011 Legacy Park Villa fl. Aug/Sept 2013 Thousand Oaks Villa fl. April 2015 Lake Wilson Preserve Villa fl. May 2017 the sanctuary, West Haven villa Fl. October 2019 Pier 60 & Highlands Reserve villa fl May 2020 endless summer and Aventura |
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11 Nov 18, 06:23 PM
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Thread Starter
Imagineer
Join Date: Jul 03
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11 Nov 18, 06:23 PM
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Thread Starter
Imagineer
Join Date: Jul 03
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Thanks everyone, the lime & mascarpone torte sounds exactly the kind of thing I had in mind
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11 Nov 18, 07:57 PM
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VIP Dibber
Join Date: May 05
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Here you go ...
I always substitute the ginger biscuits for dark choc covered Digestives and use shop bought choc decorations for top  along with the grapes which are easy enough !  Delicious and sophisticated dessert with amazing flavours Ingredients 200g ginger snap biscuits, crushed 50g butter, melted 2 x 250g tubs of mascarpone cheese 40g icing sugar, sifted finely grated zest and juice of 2 limes To decorate: 50g deluxe dark chocolate 50g caster sugar a few grapes Method Mix together the crushed biscuits and melted butter and press into the base of a 18cm spring sided, or loose bottomed cake tin. Place the mascarpone, icing sugar, lime zest and juice in a bowl and beat together. Spread over the base. Chill for 30 minutes. To decorate, melt the chocolate as per pack instructions. was and pat dry soem rose leaves. Pull the underside of the leaves along the melted chocolate until coated. Allow leaves to dry coated side up. Meanwhile to frost the grapes, dip in water, shake off the excess and coat with caster sugar. Then carefully peel away each rose leaf starting at the stem and arrange with the grapes on top of the torte.
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Hotel Cheyenne DLP - 1994,Davy Crockett Ranch DLP - 1996 ,AllStars Sports WDW 1997,DL Hotel DLP - 1998,All Stars Movies WDW - 2000,AKL WDW -03,Newport Bay Club DLP - 04,AKL WDW- 06,Sequoia Lodge DLP 06 Fairfield Inn Marriot Village LBV-12 Hawthorn Suites LBV-14, Hotel Cheyenne DLP-17, LBV, RPR, POR-WDW, AMI+Disney Dream '18 |
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11 Nov 18, 07:58 PM
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Thread Starter
Imagineer
Join Date: Jul 03
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Thank you
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