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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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16 Jul 20, 10:01 AM |
#21
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Imagineer
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Pie & mash with green “liquor”.
A real east London delicacy which all my family love but I can’t abide it. Now they’ve all moved from east London, they are on a continual search for the best pie and mash in their local areas ! Did you know you can also get frozen pie and mash in Sainsbury’s ? Edited at 10:02 AM. |
16 Jul 20, 10:19 AM |
#22
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Imagineer
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16 Jul 20, 10:25 AM |
#23
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VIP Dibber
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Tripe and onions end of.
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16 Jul 20, 10:26 AM |
#24
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Imagineer
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16 Jul 20, 10:27 AM |
#25
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VIP Dibber
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Can’t cope with very spicy foods, never understood the “joy” of chilli peppers... in curries tikka masala or korma is as spicy as I go, why eat something so hot that you can’t actually taste it... also never fancied oysters or jellied eels...
Love pork crackling and crispy chicken skin, but can’t bring myself to eat crispy fish skin...
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May 2012 3 weeks Highgate villa, RPR & Barefoot Beach Resort May 2010 2 weeks The Point Orlando Resort & Clearwater |
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16 Jul 20, 10:44 AM |
#26
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Imagineer
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Can't stand coriander in curries or any food containing it 🤮 I call it the devil's food 😃
DH can't get enough of it, he puts extra in curries 🤮 |
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16 Jul 20, 10:49 AM |
#27
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Imagineer
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Moussaka 🤮
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2004 - 2014 WDW 2016 - 2019 WDW |
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16 Jul 20, 10:53 AM |
#28
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Imagineer
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16 Jul 20, 11:04 AM |
#29
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VIP Dibber
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Any milky pudding ie custard, rice pudding, tapioca. A lot of puddings actually especially if a sponge mixed with say custard, hot fruit or icecream, trifle. 30 years married and DH rarely gets pudding
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16 Jul 20, 12:06 PM |
#30
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Apprentice Imagineer
Join Date: Jan 10
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Any sort of meat. I don’t get why people fetishise it so much. It’s literally a dead thing’s flesh. Ugh.
Also not a fan of creamy desserts/sauces or donuts. |
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