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13 Oct 18, 03:56 PM |
#11
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Imagineer
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Curry and chips, or gravy and chips.
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13 Oct 18, 03:59 PM |
#12
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VIP Dibber
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Cod, chips and mushy peas.
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tocpe |
13 Oct 18, 04:04 PM |
#13
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VIP Dibber
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If I'm back up in Scotland, it's a special supper - large haddock in breadcrumb, rather than batter - which sadly doesn't seem to be a thing this side of the border.
Generally, it's just good old fish and chips. /Mo |
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13 Oct 18, 04:09 PM |
#14
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Imagineer
Join Date: Sep 08
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Cod chips & scraps. To mix it up Skate or Plaice. We live on the coast so varied fish choices. Always make me laugh when we go to my sisters in Derbyshire it's just fish and chips no choice on the fish type.
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13 Oct 18, 04:13 PM |
#15
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Guest
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Chicken fillet supper or a macaroni pie supper. I'm from the North East of Scotland so really should be getting fish but I'm not a huge fan!
My mum always says we eat veg the English would throw out and the English eat fish we'd throw out |
13 Oct 18, 04:14 PM |
#16
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Imagineer
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Battered sausage which I dip in chip shop curry sauce. Not a meal I eat too often though for obvious reasons 😂
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13 Oct 18, 04:18 PM |
#17
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Imagineer
Join Date: Jan 08
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13 Oct 18, 04:20 PM |
#18
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Imagineer
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Battered chips (popular in the Black Country and bloomin’ delicious 😋
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13 Oct 18, 04:21 PM |
#19
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Very Serious Dibber
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Scraps!
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13 Oct 18, 04:28 PM |
#20
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Being a bit Goofy
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Fish, chips and mushy peas -with white bread and butter-for a chip buttie
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