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Old 8 Feb 21, 05:38 PM  
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simon
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Hoisin , plum and sweet chilli ribs

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Old 8 Feb 21, 05:40 PM  
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Sandra & co
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Can you send me the recipe? They look fantastic
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Old 8 Feb 21, 05:54 PM  
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simon
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My own recipe for Chineseís buffet Sandra ,
Place ribs in pan with onion , star anise , cinnamon stick and sprinkle with five spice .
Cover with water and boil vigorously until meat pulling back from bone .
Drain and put in wok minus star anise etc .
Tiny bit of oil high heat turn ribs .
Add hoisin sause , half the amount of sweet and sour plum sause and a good shot of sweet chilli , at this stage I put a tea spoon of red food colour .
Keep turning sause and ribs until weíll coated .
Place in oven tray at about 180 , put in oven for 30 mins .
They taste great and fall to bits . 😜
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Old 8 Feb 21, 05:57 PM  
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Thank you Iím going to have a go at making them, need to get everything in Sainsburys on Saturday so will try next week. They look amazing
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Old 8 Feb 21, 06:03 PM  
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simon
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Any problems contact me on this site , I will off coarse assist if required . 🤗
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Old 8 Feb 21, 06:19 PM  
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Just tried a rib ,
So tender , sweet sour and so sticky 🤤🤤🤗
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Old 8 Feb 21, 06:29 PM  
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Sandra & co
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Originally Posted by simon View Post
Just tried a rib ,
So tender , sweet sour and so sticky 🤤🤤🤗
Donít tease me!
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Old 8 Feb 21, 07:01 PM  
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simon
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Try one 😱

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Old 8 Feb 21, 07:04 PM  
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Ahh so hungry now 😛
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Old 10 Feb 21, 09:50 AM  
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where do you get your ribs? the ones I get always seem so fatty !
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