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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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23 Dec 21, 02:07 PM |
#31
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VIP Dibber
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23 Dec 21, 02:12 PM |
#32
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Apprentice Imagineer
Join Date: Jan 11
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I’m thinking rum but not sure what else. Let’s hope we find out soon on the best combo
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23 Dec 21, 02:13 PM |
#33
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Thread Starter
VIP Dibber
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I would use Bailey’s, Amarula or Vanilla Vodka maybe?
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23 Dec 21, 02:28 PM |
#34
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VIP Dibber
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Howay Wayne tell us what’s in the Vienetta cocktail
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23 Dec 21, 08:08 PM |
#35
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Apprentice Imagineer
Join Date: Jan 11
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Couldn’t get Amarula in Tesco, Morrison’s or Asda. Is Baileys similar?
Sparksy72, what do you think as I notice you have Amarula in the thread with your cocktails. Edited at 08:10 PM. |
23 Dec 21, 08:41 PM |
#36
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Thread Starter
VIP Dibber
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23 Dec 21, 08:59 PM |
#37
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VIP Dibber
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Hi there
Amarula and Baileys are very similar. Amarula is made from a fruit from South Africa and I think it's usually dairy free made from soya milk. Both are the same sort of flavour and consistency, with the same sort of creaminess. I would think Baileys is a reasonable substitute for Amarula.
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23 Dec 21, 09:25 PM |
#38
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Apprentice Imagineer
Join Date: Jan 11
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24 Dec 21, 12:44 PM |
#39
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Imagineer
Join Date: May 10
Location: notts
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we might add a bit of milk or cream to loosen it up a bit, but yeah, its basically vienetta and rum (or whatever is to hand) and a blender!
we discovered it a few years ago, and now we get a couple of vienettas in for the NYE party. one year, we couldnt find any, and now we end up with 2-4 as a couple of others bring one along too personally, i prefer the chocolate vienetta, and the mint one is poisonous. the original one is ok, but this year we have one of these to take to the party... might try brandy instead of rum |
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24 Dec 21, 12:48 PM |
#40
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VIP Dibber
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Isn't Amarula what they dish out on Virgin with the coffee after dinner?
It's very moreish
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DVC Member BCV, BLT & VGC Edited at 12:54 PM. |
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