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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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24 Dec 21, 02:29 PM |
#41
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Apprentice Imagineer
Join Date: Jan 11
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24 Dec 21, 02:38 PM |
#42
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Imagineer
Join Date: May 10
Location: notts
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yeah, we've definitely tipped baileys in there before (along with rum/other stuff) but i would definitely add a little brandy or something to balance it out
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28 Dec 21, 12:12 PM |
#43
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VIP Dibber
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So we tried the viennetta cocktails last night and they were a hit!
Turned out I didn’t have a regular one in the freezer so we made a mint and vanilla spiced rum one (that was ok but I’m personally not a mint fan so it just tasted like a cross between tooth paste and mint choc ice cream to me!) but the big hit was the biscoff viennetta with spiced rum and baileys - yum yum! Although in hindsight possibly shouldn’t of allowed my 14 and 17 year olds to drink that along with the cider they’d had - ended up with a very chatty drunk 17 year old and a very sleepy & wobbly 14 year old! 😂😂 |
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