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Old 24 Dec 21, 02:29 PM  
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#41
fluff48
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Join Date: Jan 11
Originally Posted by wanye View Post
we might add a bit of milk or cream to loosen it up a bit, but yeah, its basically vienetta and rum (or whatever is to hand) and a blender!

we discovered it a few years ago, and now we get a couple of vienettas in for the NYE party. one year, we couldnt find any, and now we end up with 2-4 as a couple of others bring one along too

personally, i prefer the chocolate vienetta, and the mint one is poisonous. the original one is ok, but this year we have one of these to take to the party...



might try brandy instead of rum
Damn, got baileys rather than rum, hope it isn’t too sickly. Also got brandy and Cointreau and vanilla vienetta so hopefully I can knock something up. Thanks
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Old 24 Dec 21, 02:38 PM  
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#42
wanye
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yeah, we've definitely tipped baileys in there before (along with rum/other stuff) but i would definitely add a little brandy or something to balance it out
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Old 28 Dec 21, 12:12 PM  
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#43
amy56
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So we tried the viennetta cocktails last night and they were a hit!

Turned out I didn’t have a regular one in the freezer so we made a mint and vanilla spiced rum one (that was ok but I’m personally not a mint fan so it just tasted like a cross between tooth paste and mint choc ice cream to me!) but the big hit was the biscoff viennetta with spiced rum and baileys - yum yum!

Although in hindsight possibly shouldn’t of allowed my 14 and 17 year olds to drink that along with the cider they’d had - ended up with a very chatty drunk 17 year old and a very sleepy & wobbly 14 year old! 😂😂
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