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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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12 Mar 19, 04:54 PM |
#1
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Imagineer
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spices in a casserole what do you use ideas please
When cooking a casserole/stew/shepherds pie what sort of spices flavours do you add to it please ?
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Quality Inn Plaza Feb2005 Embassy Suites Feb 2007/2012/2013/2014/2015/2016/2017/2018 Hampton Inn Pointe Orlando Feb 2009 Hampton Inn Pointe Orlando Feb 2010 Hampton Inn Pointe Orlando Sept 2011/2013 |
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12 Mar 19, 05:11 PM |
#2
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VIP Dibber
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I use curry frenzy, their web site gives you losds of options for adding spices to casseroles etc and they arent expensive
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12 Mar 19, 05:13 PM |
#3
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VIP Dibber
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Paprika is my current craze. And maybe some tumeric and mustard powder depending what I'm going for.
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12 Mar 19, 05:45 PM |
#4
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Imagineer
Join Date: Sep 06
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A little salt and a sprinkler of pepper.
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12 Mar 19, 05:48 PM |
#5
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Proud to wear my Ears
Join Date: Jul 12
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Worcester Sauce.
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12 Mar 19, 05:53 PM |
#6
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Stuck in the Tower of Terror
Join Date: Jun 15
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Beef stock pot, onion salt, black pepper, paprika, garlic, Jack Daniels bbq suace, red wine
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12 Mar 19, 05:54 PM |
#7
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Getting Excited
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A sprinkling of chilli to pep it up
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Indian Creek Villa - June 2017 Cumbrian Lakes Villa - July 2014 Cumbrian Lakes Villa - July 2012 Lindfields Villa - November 1998 Terra Verde Villa - June 2019 |
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12 Mar 19, 05:57 PM |
#8
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Imagineer
Join Date: Aug 04
Location: On a road trip
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Always add anchovy paste to my stews, casseroles, pasta sauces etc, you only need a little and it does not taste fishy but adds a real depth to the flavour.
We also like heat so I tend to put chilli in everything from a little to a lot depending on what it is
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”Science is the belief in the ignorance of experts” - Richard Feynman. Theoretical Physicist 7th Magical Trip - August /September 2008. FOOD & TRIP REPORTS Route 66 and all that TRIP REPORTS |
12 Mar 19, 05:58 PM |
#9
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Imagineer
Join Date: Apr 14
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I use jd seasonings , I’m making a bolognese at minute using them, I always used to use jars , I don’t anymore, also tend to add a good dash of Worcester sauce or Henderson’s relish to most dishes I cook from scratch ... but I’m a Sheffield girl we were weaned on Henderson’s
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12 Mar 19, 06:15 PM |
#10
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Very Serious Dibber
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Colman’s and Oxo and that’s it!
If my husband saw me putting spices into food he wouldn’t eat it! Because I use Colman’s he doesn’t realise. |
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