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Food, Wine, Cooking & Eating Discussion on all things food related. Sharing recipes and giving tips and tricks to great food. |
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29 Apr 19, 03:34 PM |
#11
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Imagineer
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I sometimes think my body craves liver! Dh will eat it under protest. But never eats onions. I have the liver really well cooked. Never pink in the middle. With mash! Yum!
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29 Apr 19, 03:35 PM |
#12
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Imagineer
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My husband likes milk chocolate digestives and Primula cheese.
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29 Apr 19, 03:36 PM |
#13
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Imagineer
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Im not a mayo fan. Brown sauce is so strong and tangy. Good on a bacon sarnie of course.
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29 Apr 19, 03:37 PM |
#14
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Imagineer
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29 Apr 19, 03:46 PM |
#15
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Thread Starter
Imagineer
Join Date: May 08
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2004 Kissimmee 2006 Bahama Bay Davenport 2008 Bahama Bay Davenport 2012 Regal Palms Davenport 2016 Glenbrook/Bradenton 2018 Hampton Lakes/Cape Coral Always dreaming Of Florida! |
29 Apr 19, 03:47 PM |
#16
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Imagineer
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Houmous and crab sticks 🤤
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Katie Loved our Second “once in a lifetime" so much we're doing it again |
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29 Apr 19, 03:47 PM |
#17
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Very Serious Dibber
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I love parma ham but everyone in my house hates it. They liken it to eating human flesh
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29 Apr 19, 03:49 PM |
#18
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Imagineer
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Marmite
With absolutely anything except melon because I can't get it to stick |
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29 Apr 19, 03:50 PM |
#19
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Imagineer
Join Date: Aug 14
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tinned sardine sandwiches :-)
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29 Apr 19, 03:50 PM |
#20
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Imagineer
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DH eats peanut butter has to be smuckers maple cure bacon and banana on a sandwich I blame years as a child in Canada
Me a really strong cheddar or Stilton with rich Christmas cake or mince pie with a glass of port Not a lot either of us won’t try at least once Edited at 04:07 PM. |
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