Chicken Liver Pate?

[YLL]

Originally Posted by Ridersmom

I don't think of Walmart as being a store that caters to high end tastes and it is probably the last place that sells groceries where I would look to buy pate.

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Pate, high end? Since when? Lol

[EssexSue]

Originally Posted by Gryff

I know sad sado that I am I buy frozen chicken livers in Publix etc and make my own takes 10 mins when we are at the villa but I make it at home as well told you I was sad but we love things like sourdough bread olives pate cheese etc on the deck by the pool for lunch or after dinner instead of a dessert

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Why does that make you a saddo, sounds perfectly normal to me!

[Ridersmom]

As the OIP found, pate is not common in the US. I think of it as only eaten by "gourmets" in this country and by your average Joe.

Also my experience has been liverwurst is a deli meat, not something in a can.

I don't know where one would find it in Florida (Miami maybe) but you can get chopped liver in a good Jewish deli, again not packaged but by the pound.

I hope the OP had a lovely time and enjoyed her nibbles by the pool. I suspect the American version is chips, dips and wings.

[ERICSMUM]

Originally Posted by EssexSue

Why does that make you a saddo, sounds perfectly normal to me!

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I agree - all round to Helen’s !

[greekgranny]

Raglan Road serve it as an starter.

[EssexSue]

Originally Posted by ERICSMUM

I agree - all round to Helen’s !

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Especially if she makes her own sour dough bread too. I love it but it's not the easiest thing to buy round here.

[Gryff]

I do make my own sourdough bread at home but in Florida I buy it in
Winne Dixie
It’s easier to make than normal bread and way less sugar than most

[EssexSue]

I've bought it in Walmart, I was buying it in Tesco but they seem to have stopped selling it now. Mind you I'm supposed to be low carbing and not eating any bread of any description.